{"id":2402,"date":"2019-02-15T14:20:37","date_gmt":"2019-02-15T14:20:37","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=2402"},"modified":"2019-02-15T14:20:37","modified_gmt":"2019-02-15T14:20:37","slug":"clotted-cream","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=2402","title":{"rendered":"Clotted cream"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2403\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/02\/IMG_20190213_172942-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/02\/IMG_20190213_172942-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/02\/IMG_20190213_172942-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<h1>Jo jo man kan sagtens lave clotted cream selv.<\/h1>\n<p><!--more--><\/p>\n<p>Har du nogensinde f\u00e5et afternoon tea i England? S\u00e5 har du med garanti f\u00e5et scones med clotted cream og syltet\u00f8j.<\/p>\n<p>Clotted cream minder i konsistens om klumpet sm\u00f8r, men smagen er en helt anden, og p\u00e5 trods af navnet, s\u00e5 smager det virkelig sk\u00f8nt. Desv\u00e6rre er det ikke noget man bare lige k\u00f8ber i supermarkedet, s\u00e5 er det godt man kan lave det selv.<\/p>\n<p>Det er en proces der tager lidt tid, men det er umagen v\u00e6rd.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>1\/2 l \u00f8kologisk fl\u00f8de, og ja det skal v\u00e6re \u00f8kologisk.<\/li>\n<\/ul>\n<p>Ja det er faktisk det eneste du skal bruge.<\/p>\n<p>H\u00e6ld fl\u00f8den i et firkantet ovnfast fad. Fl\u00f8den skal v\u00e6re omkring 2 cm op af kanten.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2404\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/02\/IMG_20190212_165240_745-300x300.jpg\" alt=\"IMG_20190212_165240_745\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/02\/IMG_20190212_165240_745-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/02\/IMG_20190212_165240_745-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/02\/IMG_20190212_165240_745-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/02\/IMG_20190212_165240_745-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>L\u00e6g stanniol over fadet. Kom fadet i en forvarmet ovn ved 85 grader i 12,5 time. Ja du l\u00e6ste rigtigt. Efter de 12,5 time tages fadet ud af ovnen og s\u00e5 skal det st\u00e5 p\u00e5 k\u00f8kkenbordet i en time. Herefter s\u00e6ttes fadet i k\u00f8leskabet i omkring 4 timer.<\/p>\n<p>Nu kan man skille den clotted cream fra v\u00e6den.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2405\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/02\/IMG_20190213_082413-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/02\/IMG_20190213_082413-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/02\/IMG_20190213_082413-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Forsigtigt h\u00e6ldes v\u00e6den over i en sk\u00e5l.<\/p>\n<p>Det der er tilbage i fadet er din clotted cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2406\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/02\/IMG_20190213_082906-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/02\/IMG_20190213_082906-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2019\/02\/IMG_20190213_082906-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Kom det i en sk\u00e5l og i k\u00f8leskabet indtil servering.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jo jo man kan sagtens lave clotted cream selv.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2402"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2402"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2402\/revisions"}],"predecessor-version":[{"id":2407,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2402\/revisions\/2407"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2402"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}