{"id":2204,"date":"2018-10-29T17:52:39","date_gmt":"2018-10-29T17:52:39","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=2204"},"modified":"2018-10-29T17:52:39","modified_gmt":"2018-10-29T17:52:39","slug":"ramen","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=2204","title":{"rendered":"Ramen"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2205\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181029_181223_210-300x300.jpg\" alt=\"IMG_20181029_181223_210\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181029_181223_210-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181029_181223_210-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181029_181223_210-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181029_181223_210-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Madlavning beh\u00f8ver ikke v\u00e6re kompliceret.<\/h1>\n<p><!--more--><\/p>\n<p>Ramen er nok verdens nemmeste ret at lave. Ramen er en form for suppe med glasnudler (det er i hvert fald dem jeg bruger) og gr\u00f8ntsager i. Mine gr\u00f8ntsager er r\u00e5 og jeg serverer dem som en omgang bland selv tilbeh\u00f8r.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2206\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181029_173808-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181029_173808-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181029_173808-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Man kan bruge lige de gr\u00f8ntsager man har lyst til. Da jeg har sm\u00e5 b\u00f8rn, s\u00e5 er guler\u00f8dder og peberfrugt rigtig godt, champignon, asparges, for\u00e5rsl\u00f8g og b\u00f8nnespirer er ogs\u00e5 l\u00e6kkert, men man kan som sagt bruge alle gr\u00f8ntsager. Jeg hverken koger eller steger mine gr\u00f8ntsager. Tilgeng\u00e6ld steger jeg nogle kyllingebryster som jeg krydrer med salt, peber og hvidl\u00f8g. Kyllingen sk\u00e6rer jeg, efter det er tilberedt, i tynde skiver. Jeg koger mine glasnudler i vand for sig selv, s\u00e5 kan man selv dosere hvor meget der skal i suppen. Udover det n\u00e6vnte tilbeh\u00f8r koger jeg \u00e6g, s\u00e5 de stadig er smilende, og kommer dem halverede i min tallerken. Jeg topper med persille.<\/p>\n<p>Til selve suppen bruger jeg:<\/p>\n<ul>\n<li>2 l vand<\/li>\n<li>3 h\u00f8nse bouillon terninger<\/li>\n<li>1 gr\u00f8ntsags bouillon<\/li>\n<li>6-8 spsk sojasovs<\/li>\n<li>2-3 spsk fiskesovs<\/li>\n<li>4 spsk limesaft<\/li>\n<li>1 tsk finthakket frisk chilli<\/li>\n<li>1\/2-1 tsk revet ingef\u00e6r<\/li>\n<li>2 tsk hvidl\u00f8gspulver<\/li>\n<\/ul>\n<p>Kom alle ingredienser i en gryde og kom det i kog. Smag det evt til. Det er vigtigt, at suppen er kogende n\u00e5r den h\u00e6ldes over gr\u00f8ntsagerne i tallerkenen.<\/p>\n<p>Man kommer de ting man gerne vil have i suppen i sin tallerken og s\u00e5 h\u00e6lder man suppen hen over.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Madlavning beh\u00f8ver ikke v\u00e6re kompliceret.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2204"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2204"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2204\/revisions"}],"predecessor-version":[{"id":2207,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2204\/revisions\/2207"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2204"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}