{"id":218,"date":"2016-08-16T17:27:40","date_gmt":"2016-08-16T17:27:40","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=218"},"modified":"2016-08-16T17:46:27","modified_gmt":"2016-08-16T17:46:27","slug":"farsbroed-med-hemmeligheder","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=218","title":{"rendered":"Farsbr\u00f8d med hemmeligheder"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-219\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/IMG_20160816_175619-300x300.jpg\" alt=\"IMG_20160816_175619\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/IMG_20160816_175619-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/IMG_20160816_175619-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/IMG_20160816_175619-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/IMG_20160816_175619-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Herhjemme elsker vi farsbr\u00f8d i alle afskygninger. I dag lavede jeg et med hemmeligheder i.<\/h1>\n<p><!--more--><\/p>\n<p>Jeg beh\u00f8ver ikke skjule gr\u00f8ntsagerne herhjemme. Mine b\u00f8rn, nogle mere end andre, spiser gerne gr\u00f8nt. Derfor har jeg ogs\u00e5 synlige gr\u00f8ntsager i dette farsbr\u00f8d, som gemmer p\u00e5 b\u00e5de selleri, b\u00f8nner og majs.<\/p>\n<p>Til et farsbr\u00f8d skal du bruge:<\/p>\n<ul>\n<li>500 g hakket svinek\u00f8d<\/li>\n<li>1 \u00e6g<\/li>\n<li>1 dl havregryn<\/li>\n<li>1 hakket l\u00f8g<\/li>\n<li>1\/2 selleri i tern (kogt)<\/li>\n<li>250 g b\u00f8nner i mindre stykker (kogt)<\/li>\n<li>1 lille d\u00e5se majs<\/li>\n<li>1\/2 spsk timian<\/li>\n<li>1\/2 tsk salt<\/li>\n<li>1\/3 tsk peber<\/li>\n<li>1 stor d\u00e5se tomatkoncentrat<\/li>\n<\/ul>\n<p>R\u00f8r alle ingredienser sammen p\u00e5n\u00e6r tomatkoncentrat. Kom farsen i et ovnfast fad og form et farsbr\u00f8d. Sm\u00f8r tomatkoncentrat ud over hele farsbr\u00f8det. Kom det i ovnen ved 200 grader i Ca 45 min.<\/p>\n<p><span style=\"text-decoration: underline;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-222\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/20160816_181106-300x169.jpg\" alt=\"20160816_181106\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/20160816_181106-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/20160816_181106-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/20160816_181106-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Sense fordelingen for min tallerken, hvor jeg f\u00e5r blomk\u00e5lsmos og tomatsovs til.<\/p>\n<ul>\n<li>Hf1 og 2: b\u00f8nner, selleri, blomk\u00e5l, \u00e6rter, l\u00f8g og tomatkoncentrat<\/li>\n<li>Hf3: svinek\u00f8d<\/li>\n<li>Hf4: majs<\/li>\n<li>Fedt: sm\u00f8r og fl\u00f8de<\/li>\n<li>M\u00e6lk<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Herhjemme elsker vi farsbr\u00f8d i alle afskygninger. I dag lavede jeg et med hemmeligheder i.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/218"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=218"}],"version-history":[{"count":4,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/218\/revisions"}],"predecessor-version":[{"id":225,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/218\/revisions\/225"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}