{"id":2146,"date":"2018-10-07T15:49:12","date_gmt":"2018-10-07T15:49:12","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=2146"},"modified":"2018-10-07T15:49:12","modified_gmt":"2018-10-07T15:49:12","slug":"brunkaal","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=2146","title":{"rendered":"Brunk\u00e5l"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2150\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181007_173803_782-300x300.jpg\" alt=\"IMG_20181007_173803_782\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181007_173803_782-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181007_173803_782-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181007_173803_782-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181007_173803_782-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Efter\u00e5rs mad, mormor mad, simre mad.<\/h1>\n<p><!--more--><\/p>\n<p>Nogle af de ting jeg husker fra min barndom er brunk\u00e5l. Min mor lavede altid en k\u00e6mpe gryde, s\u00e5 der var til flere dage. Jeg pr\u00f8ver at give disse retter videre til mine b\u00f8rn. Min mor lavede altid retten med flere slags k\u00f8d, den tradition har jeg taget med mig.<\/p>\n<p>Til en stor gryde (til to dage) skal du bruge:<\/p>\n<ul>\n<li>350 gullash<\/li>\n<li>400 g skinkek\u00f8d i tern<\/li>\n<li>400 g Stege fl\u00e6sk i skiver<\/li>\n<li>Fedtstof, jeg brugte ca 75 g sm\u00f8r<\/li>\n<li>1 stort hvidk\u00e5l i strimler<\/li>\n<li>2 store l\u00f8g i halve skiver<\/li>\n<li>4 tsk salt<\/li>\n<li>3 tsk peber<\/li>\n<li>10 store spsk sukker<\/li>\n<li>3 laurb\u00e6rblade<\/li>\n<li>1 dl vand<\/li>\n<li>4 spsk maizenamel til j\u00e6vning<\/li>\n<li>Sovsekul\u00f8r<\/li>\n<\/ul>\n<p>Start med at brune oksek\u00f8det i en stor gryde, tils\u00e6t herefter det andet k\u00f8d, fl\u00e6sket skal sk\u00e6res i lange tern.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2151\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181007_121501-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181007_121501-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181007_121501-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Kom ogs\u00e5 l\u00f8get i. Kom krydderierne ved. Brun det af.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2152\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181007_123536_350-300x300.jpg\" alt=\"IMG_20181007_123536_350\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181007_123536_350-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181007_123536_350-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181007_123536_350-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/10\/IMG_20181007_123536_350-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Kom sukker ved k\u00f8det og lad det smelte. Tils\u00e6t hvidk\u00e5l, laurb\u00e6rblade og vand. Kom l\u00e5g p\u00e5 og lad det simre ved svag varme i et par timer. Lav en j\u00e6vning af maizenaen. Jeg r\u00f8rer den ud i lidt vand i en kop. H\u00e6ld j\u00e6vningen i gryden og r\u00f8r godt rundt. Kom sovsekul\u00f8r i, s\u00e5 det passer med farven. Smag til med salt og peber.<\/p>\n<p>Server r\u00f8dbeder og rugbr\u00f8d til retten.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Efter\u00e5rs mad, mormor mad, simre mad.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,1],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2146"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2146"}],"version-history":[{"count":4,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2146\/revisions"}],"predecessor-version":[{"id":2153,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2146\/revisions\/2153"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2146"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}