{"id":2084,"date":"2018-09-01T17:22:32","date_gmt":"2018-09-01T17:22:32","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=2084"},"modified":"2018-09-01T17:22:32","modified_gmt":"2018-09-01T17:22:32","slug":"bacon-knuder","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=2084","title":{"rendered":"Bacon knuder"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2085\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_190032_824-240x300.jpg\" alt=\"IMG_20180901_190032_824\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_190032_824-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_190032_824-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_190032_824-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<h1>Bacon er vel n\u00e6rmest en gr\u00f8ntsag?<\/h1>\n<p><!--more--><\/p>\n<p>Det der med at bage er bare lidt sjovere, n\u00e5r det fam\u00f8se grundstof bacon er indblandet. Bacon knuder kan bruges som tilbeh\u00f8r eller som en lille snack.<\/p>\n<p>Du skal bruge til 16 stykker:<\/p>\n<ul>\n<li>1,5 dl lun vand<\/li>\n<li>2 tsk t\u00f8rg\u00e6r<\/li>\n<li>220 g mel (jeg brugte manitoba mel)<\/li>\n<li>1 tsk bagepulver<\/li>\n<li>25 g parmesan ost (revet)<\/li>\n<li>1 tsk sukker<\/li>\n<li>1\/2 tsk salt<\/li>\n<li>1 tsk basilikum<\/li>\n<li>1 tsk oregano<\/li>\n<li>2 spsk oliven olie (den ene spsk skal ikke i dejen)<\/li>\n<li>2 pakker sliced bacon med 8 stykker i hver pakke<\/li>\n<li>50 g sm\u00f8r<\/li>\n<li>2 fed presset hvidl\u00f8g<\/li>\n<li>15 g revet parmesan ost<\/li>\n<\/ul>\n<p>Kom vand og t\u00f8rg\u00e6r i en lille sk\u00e5l og lad det st\u00e5. Imens blandes mel, de 25 g parmesanost, bagepulver, sukker, salt og krydderier i en st\u00f8rre sk\u00e5l. Blandingen med vand og t\u00f8rg\u00e6r h\u00e6ldes i den t\u00f8rre blanding sammen med 1 spsk olie. Bland det hele sammen. Jeg brugte en gaffel til det. \u00c6lt det godt igennem p\u00e5 bordet. Kom den sidste spsk olie i sk\u00e5len, sm\u00f8r det ud med fingrerme, kom dej klumpen heri, l\u00e6g et rent viskestykke over og lad det st\u00e5 lunt og h\u00e6ve i 1 time.<\/p>\n<p>Nu skal knuderne laves.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2086\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_162143-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_162143-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_162143-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Del dejen i 16 stykker. Rul hvert stykke ud til en lang p\u00f8lse.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2087\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_162150-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_162150-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_162150-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_162150-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>L\u00e6g en p\u00f8lse dej p\u00e5 et stykke bacon.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2088\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_162204-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_162204-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_162204-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Fold baconen om dej p\u00f8lsen. Bind nu en l\u00f8s knude af strimlen med dejen inden i.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2089\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_162216-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_162216-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_162216-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>L\u00e6g knuderne p\u00e5 en rist som st\u00e5r ovenp\u00e5 en bageplade. Kom knuderne i en forvarmet ovn ved 200 grader varmluft i 20 minutter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2090\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_163623-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_163623-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_163623-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_163623-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Imens de er i ovnen smeltes sm\u00f8ren og tils\u00e6ttes hvidl\u00f8g og den sidste parmesanost. Efter 20 minutter tages knuderne ud af ovnen og pensles med blandingen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2091\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_171214-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_171214-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_171214-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_171214-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Stil dem ind i ovnen igen, hvor de skal have 5 minutter mere.<\/p>\n<p>Jeg serverede barbecue sovs til knuderne.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2092\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_174809-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_174809-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/09\/IMG_20180901_174809-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bacon er vel n\u00e6rmest en gr\u00f8ntsag?<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,62],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2084"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2084"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2084\/revisions"}],"predecessor-version":[{"id":2093,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/2084\/revisions\/2093"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2084"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}