{"id":1990,"date":"2018-07-11T16:33:54","date_gmt":"2018-07-11T16:33:54","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1990"},"modified":"2018-07-11T16:33:54","modified_gmt":"2018-07-11T16:33:54","slug":"rabarbercurd","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1990","title":{"rendered":"Rabarbercurd"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1991\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180711_084808_742-240x300.jpg\" alt=\"IMG_20180711_084808_742\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180711_084808_742-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180711_084808_742-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180711_084808_742-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<h1>Curd er sk\u00f8n i mange varianter.<\/h1>\n<p><!--more--><\/p>\n<p>Jeg elsker lemoncurd og nu elsker jeg ogs\u00e5 rabarbercurd.<\/p>\n<p>Mine rabarber synger p\u00e5 sidste vers, men jeg synes det er s\u00e5 synd bare at lade dem g\u00e5 til. Derfor besluttede jeg mig for at lave curd ud af dem.<\/p>\n<p>Til et stort glas skal du bruge:<\/p>\n<ul>\n<li>500 g rabarber, vaskede og sk\u00e5ret i tern<\/li>\n<li>220 g r\u00f8rsukker eller sukrin gold<\/li>\n<li>1 dl vand<\/li>\n<li>1 lille spsk vaniljesukker<\/li>\n<li>3 \u00e6g sammenpisket<\/li>\n<li>60 g kold sm\u00f8r<\/li>\n<\/ul>\n<p>Kom rabarber, sukker, vand og vaniljesukker i en gryde, kog det under l\u00e5g i Ca 20 minutter, r\u00f8r i det undervejs. Rabarberne skal koge helt ud. N\u00e5r rabarberne er kogt ud, piskes de tre sammenpiskede \u00e6g i massen, varm det langsomt igennem under omr\u00f8ring. Tag en ren sk\u00e5l og en si og sigt massen igennem. Tils\u00e6t herefter den kolde sm\u00f8r i den sigtede masse. Kom massen i et kogt atamon skyllet glas. Stil curden p\u00e5 k\u00f8l. Curden kan godt have en tendens til at v\u00e6re lidt tynd, s\u00e5dan kan jeg godt lide den. Men synes du den er for tynd kan der tils\u00e6ttes gelatine inden massen sigtes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curd er sk\u00f8n i mange varianter.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,50,49],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1990"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1990"}],"version-history":[{"count":2,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1990\/revisions"}],"predecessor-version":[{"id":1993,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1990\/revisions\/1993"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1990"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}