{"id":1966,"date":"2018-07-01T18:50:45","date_gmt":"2018-07-01T18:50:45","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1966"},"modified":"2018-07-01T18:50:45","modified_gmt":"2018-07-01T18:50:45","slug":"cannoli-med-oksekoed-og-ricotta","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1966","title":{"rendered":"Cannoli med oksek\u00f8d og ricotta"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1967\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180630_173237_750-240x300.jpg\" alt=\"IMG_20180630_173237_750\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180630_173237_750-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180630_173237_750-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180630_173237_750-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<h1>Pasta, pasta, \u00e5hh pasta &#8211; cannoli er en l\u00e6kker variant.<\/h1>\n<p><!--more--><\/p>\n<p>Indr\u00f8mmet mine b\u00f8rn elsker pasta, og det er jo s\u00e5 dejlig nemt at lave. Man bliver bare lidt tr\u00e6t af lasagne og spaghetti med k\u00f8dsovs. Jeg lavede derfor i g\u00e5r en l\u00e6kker udgave af cannoli med oksek\u00f8d og ricotta.<\/p>\n<p>Vi er jo 6 personer, og vi havde en rest, s\u00e5 er man 4 vil jeg g\u00e6tte p\u00e5 at her er til to dage.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>500 g frisk pasta i plader, jeg bruger dem fra Rema, de passer i st\u00f8rrelsen.<\/li>\n<\/ul>\n<p>Til k\u00f8dfyldet skal du bruge:<\/p>\n<ul>\n<li>1 kg hakket oksek\u00f8d<\/li>\n<li>3 store l\u00f8g i tern<\/li>\n<li>500 g revet eller hakket gulerod<\/li>\n<li>Fedtstof til stegning<\/li>\n<li>5 fed hakket hvidl\u00f8g<\/li>\n<li>2 tsk peber<\/li>\n<li>3,5 tak salt<\/li>\n<li>1 spsk hvidl\u00f8gspulver<\/li>\n<li>2 spsk oregano<\/li>\n<li>1 spsk timian<\/li>\n<li>2 spsk sukker<\/li>\n<\/ul>\n<p>Til ricotta fyldet skal du bruge:<\/p>\n<ul>\n<li>250 g ricotta<\/li>\n<li>2 \u00e6g<\/li>\n<li>200 g revet ost<\/li>\n<li>1 tsk muskatn\u00f8d<\/li>\n<li>1\/4 tsk peber<\/li>\n<li>1\/2 tsk salt<\/li>\n<\/ul>\n<p>Til tomatsovsen skal du bruge:<\/p>\n<ul>\n<li>680 g tomat p\u00e5 flaske, jeg k\u00f8ber flaskerne i Rema.<\/li>\n<li>2 spsk sukker<\/li>\n<li>2 tsk salt<\/li>\n<li>1 tsk peber<\/li>\n<li>1 spsk timian<\/li>\n<li>1 spsk hvidl\u00f8gspulver<\/li>\n<\/ul>\n<p>Desuden bruges revet ost til gratinering, jeg brugte 100 g.<\/p>\n<p>Kom k\u00f8d, l\u00f8g og gulerod i en gryde med fedtstof. Tils\u00e6t alle krydderierne og brun k\u00f8det. Tag k\u00f8det af varmen n\u00e5r det har f\u00e5et nok.<\/p>\n<p>Tilbered ricotta blandingen. R\u00f8r alle ingredienser sammen.<\/p>\n<p>Tilbered tomatsovsen ved at r\u00f8re alle ingredienser sammen.<\/p>\n<p>Nu skal rullerne laves. Tag en plade pasta, kom k\u00f8d i den ene ende.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1968\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180630_160453-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180630_160453-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180630_160453-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>L\u00e6g en skefuld ricotta blanding ovenp\u00e5.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1969\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180630_160511-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180630_160511-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180630_160511-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Rul nu fyldet ind, s\u00e5 det bliver til en rulle.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1970\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180630_160519-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180630_160519-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180630_160519-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Kom rullerne i et fad, de skal ligge helt t\u00e6t.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1971\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180630_161810-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180630_161810-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180630_161810-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>H\u00e6ld tomatsovsen hen over og tils\u00e6t den rene ost.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1972\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180630_162511-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180630_162511-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180630_162511-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Kom fadet i ovnen ved 200 grader i Ca 35 minutter. Kom evt stanniol over fadet undervejs.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1973\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180701_203117_698-240x300.jpg\" alt=\"IMG_20180701_203117_698\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180701_203117_698-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180701_203117_698-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/07\/IMG_20180701_203117_698-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta, pasta, \u00e5hh pasta &#8211; cannoli er en l\u00e6kker variant.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1966"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1966"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1966\/revisions"}],"predecessor-version":[{"id":1974,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1966\/revisions\/1974"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1966"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}