{"id":1908,"date":"2018-06-03T17:17:19","date_gmt":"2018-06-03T17:17:19","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1908"},"modified":"2018-06-03T17:17:19","modified_gmt":"2018-06-03T17:17:19","slug":"crumble-cake-med-rabarber-brombaer-og-aeble","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1908","title":{"rendered":"Crumble cake med rabarber, bromb\u00e6r og \u00e6ble"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1909\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/06\/IMG_20180603_153843_686-300x300.jpg\" alt=\"IMG_20180603_153843_686\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/06\/IMG_20180603_153843_686-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/06\/IMG_20180603_153843_686-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/06\/IMG_20180603_153843_686-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/06\/IMG_20180603_153843_686-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>En blanding af sommer og efter\u00e5r.<\/h1>\n<p><!--more--><\/p>\n<p>Hvis ikke det her h\u00f8rer til en af verdens hurtigste og nemmeste kager. Den kr\u00e6ver ikke at man er en \u00f8rn i et k\u00f8kken.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>300 g bromb\u00e6r (bare dem fra frost)<\/li>\n<li>4 store stilke rabarber i skiver<\/li>\n<li>2 \u00e6bler i tern<\/li>\n<li>4 spsk sukker<\/li>\n<li>3 dl havregryn<\/li>\n<li>3 dl r\u00f8rsukker<\/li>\n<li>2,5 dl hvedemel<\/li>\n<li>3 tsk vaniljesukker<\/li>\n<li>100 g finthakkede hasseln\u00f8dder<\/li>\n<li>200 g sm\u00f8r<\/li>\n<\/ul>\n<p>T\u00e6nd ovnen p\u00e5 200 grader varmluft. Kom b\u00e6r, rabarber og \u00e6bler i en sk\u00e5l, vend det i de 4 spsk sukker. Lad det st\u00e5 imens du laver crumble.<\/p>\n<p>Bland alle de t\u00f8rre ingredienser. Smuldre sm\u00f8rret i de t\u00f8rre ingredienser. Sm\u00f8rret beh\u00f8ver ikke v\u00e6re fuldst\u00e6ndig arbejdet ind i blandingen.<\/p>\n<p>Sm\u00f8r en t\u00e6rte form med fedtstof, kom frugterne heri.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1910\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/06\/IMG_20180603_145412_990-300x300.jpg\" alt=\"IMG_20180603_145412_990\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/06\/IMG_20180603_145412_990-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/06\/IMG_20180603_145412_990-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/06\/IMG_20180603_145412_990-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/06\/IMG_20180603_145412_990-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Kom nu crumble dejen over frugterne.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1911\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/06\/IMG_20180603_144827-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/06\/IMG_20180603_144827-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/06\/IMG_20180603_144827-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/06\/IMG_20180603_144827-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Kom kagen i ovnen. Bag kagen i 30-35 minutter.<\/p>\n<p>Jeg serverede cremefraiche r\u00f8rt med vaniljesukker og sukker til den lune kage.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1912\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/06\/IMG_20180603_190442_761-300x300.jpg\" alt=\"IMG_20180603_190442_761\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/06\/IMG_20180603_190442_761-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/06\/IMG_20180603_190442_761-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/06\/IMG_20180603_190442_761-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/06\/IMG_20180603_190442_761-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En blanding af sommer og efter\u00e5r.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,61],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1908"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1908"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1908\/revisions"}],"predecessor-version":[{"id":1913,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1908\/revisions\/1913"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1908"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}