{"id":1874,"date":"2018-05-19T17:56:46","date_gmt":"2018-05-19T17:56:46","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1874"},"modified":"2018-05-19T17:56:46","modified_gmt":"2018-05-19T17:56:46","slug":"schwarzwalder-kirschtorte","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1874","title":{"rendered":"Schwarzw\u00e4lder kirschtorte"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1875\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_152456-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_152456-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_152456-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<h1>Hurra, hurra, hurra&#8230; S\u00e5 blev der lavet en f\u00f8dselsdags lagkage mere.<\/h1>\n<p><!--more--><\/p>\n<p>Med fire b\u00f8rn i huset, ja s\u00e5 er der mange f\u00f8dselsdage, og der skal derfor ogs\u00e5 bages mange f\u00f8dselsdagslagkager. Denne gang gik jeg i lag med en schwarzw\u00e4lder kirschtorte, dog med lidt \u00e6ndringer.<\/p>\n<p>Du skal bruge:<\/p>\n<p>Til bundene:<\/p>\n<ul>\n<li>300 g sukker<\/li>\n<li>250 g bl\u00f8dt sm\u00f8r<\/li>\n<li>5 \u00e6ggeblommer<\/li>\n<li>5 \u00e6ggehvider<\/li>\n<li>180 g hvedemel<\/li>\n<li>1 stor tsk bagepulver<\/li>\n<li>75 g kakao<\/li>\n<\/ul>\n<p>T\u00e6nd ovnen p\u00e5 175 grader varmluft.<\/p>\n<p>Pisk sm\u00f8r og sukker, tils\u00e6t \u00e6ggeblommerne og pisk det godt igennem med elpiskeren. Tils\u00e6t mel, bagepulver og kakao. Massen bliver ret fast. Pisk \u00e6ggehviderne stive. Vend dem i dejen. Dejen bliver ikke luftig, men er stadig ret fast. Du skal bruge en springform med en diameter p\u00e5 mellem 23 og 25cm. Sm\u00f8r den med sm\u00f8r eller margarine. Kom dejen heri. Fordel og glat dejen ud. Bag kagen midt i ovnen i Ca 60 minutter. Kom evt stanniol over kagen undervejs. Jeg bagte bundene dagen f\u00f8r, da bundene skal v\u00e6re helt kolde f\u00f8r de tages ud af formen og deles i 3.<\/p>\n<p>Dagen f\u00f8r lavede jeg ogs\u00e5 kagecreme og gele.<\/p>\n<p>Til cremen skal du bruge:<\/p>\n<ul>\n<li>4,5 dl s\u00f8dm\u00e6lk<\/li>\n<li>3 \u00e6ggeblommer<\/li>\n<li>3 spsk sukker<\/li>\n<li>1 stor tsk vaniljesukker<\/li>\n<li>2 sm\u00e5 spsk maizenamel<\/li>\n<\/ul>\n<p>Kom 3 dl m\u00e6lk, \u00e6ggeblommer, sukker og vaniljesukker i en gryde. Kog det op under omr\u00f8ring. R\u00f8r maizenamel ud i den sidste m\u00e6lk, h\u00e6ld det i gryden. Kog det godt igennem under omr\u00f8ring. Kom kagecremen i k\u00f8leskabet til dagen efter.<\/p>\n<p>Til gel\u00e9en brugte jeg syltev\u00e6sken fra kirseb\u00e6rrene.<\/p>\n<ul>\n<li>1,5 dl lage fra kirseb\u00e6rene<\/li>\n<li>3 spsk kirseb\u00e6rvin<\/li>\n<li>2 spsk sukker<\/li>\n<li>2 blade husblas<\/li>\n<\/ul>\n<p>Kom husblassen i en sk\u00e5l med koldt vand, hvor den udbl\u00f8des i 10 minutter. Kom lagen, kirseb\u00e6rvin og sukker i en gryde, kog det op s\u00e5 sukkeret smelter. Vrid husblassen og kom den i det varme saft. Husblassen smelter under omr\u00f8ring. Kom blandingen i en sk\u00e5l. Stil sk\u00e5len i k\u00f8leskabet til gel\u00e9en er stivnet.<\/p>\n<p>Herudover skal du bruge et glas syltede kirseb\u00e6r, dr\u00e6net v\u00e6gt 385 g Ca.<\/p>\n<p>Til fl\u00f8deskummet imellem bundene skal du bruge:<\/p>\n<ul>\n<li>5 dl fl\u00f8de<\/li>\n<li>2 spsk sukker<\/li>\n<li>2 spsk kirseb\u00e6rvin<\/li>\n<\/ul>\n<p>Pisk fl\u00f8de, sukker og kirseb\u00e6rvin stift \/ til skum.<\/p>\n<p>N\u00e5r kagerne l\u00e6gges sammen bruges yderligere Ca 1\/2 dl kirseb\u00e6rvin. Ca 5 dl fl\u00f8de til pynt og 200 g revet chokolade og cocktailsb\u00e6r.<\/p>\n<p>Nu skal lagkagen l\u00e6gges sammen.<\/p>\n<p>Tag en af de 3 bunde og l\u00e6g p\u00e5 dit fad. H\u00e6ld med en ske kirseb\u00e6rvin over bunden (Ca 0,25 dl)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1877\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_084207-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_084207-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_084207-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_084207-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>kom herefter halvdelen af kagecremen p\u00e5 bunden.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1878\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_084317-300x225.jpg\" alt=\"sdr\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_084317-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_084317-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_084317-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>H\u00e6ld gel\u00e9en ud p\u00e5 et br\u00e6t. Sk\u00e6r tynde skiver og del skiverne i mindre stykker. L\u00e6g stykkerne i et spredt lag p\u00e5 kagen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1879\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_084558-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_084558-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_084558-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Kom herefter halvdelen af kirseb\u00e6rrene p\u00e5, alts\u00e5 imellem gel\u00e9en.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1880\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_084804-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_084804-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_084804-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Kom nu halvdelen af fl\u00f8den over p\u00e5 kagen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1881\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_084943-300x225.jpg\" alt=\"sdr\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_084943-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_084943-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_084943-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>L\u00e6g bund nummer to p\u00e5, og gentag processen. N\u00e5r l\u00e5get l\u00e6gges p\u00e5 skal der ikke kirseb\u00e6rvin p\u00e5 l\u00e5get.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1882\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_091219_919-300x300.jpg\" alt=\"IMG_20180519_091219_919\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_091219_919-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_091219_919-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_091219_919-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_091219_919-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Stil kagen i k\u00f8leskabet en times tid inden den pyntes.<\/p>\n<p>Til pynt piskes fl\u00f8den stiv. Sm\u00f8r fl\u00f8de p\u00e5 toppen og op af siderne. Jeg brugte en paletkniv. Riv herefter chokoladen og med flad h\u00e5nd kommer man chokoladen op af siderne p\u00e5 kagen. N\u00e5r siderne er fyldt med chokolade, drysser man chokolade p\u00e5 toppen. Jeg brugte den sidste fl\u00f8de til at lave sm\u00e5 toppe p\u00e5 toppen af kagen, som jeg s\u00e5 pyntede med r\u00f8de cocktails b\u00e6r.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1883\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_132946_573-300x300.jpg\" alt=\"IMG_20180519_132946_573\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_132946_573-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_132946_573-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_132946_573-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_132946_573-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Kagen kom i k\u00f8leskabet til den skulle serveres.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1884\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_191804_176-300x300.jpg\" alt=\"IMG_20180519_191804_176\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_191804_176-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_191804_176-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_191804_176-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_191804_176-1024x1024.jpg 1024w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180519_191804_176.jpg 1648w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurra, hurra, hurra&#8230; S\u00e5 blev der lavet en f\u00f8dselsdags lagkage mere.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,1,61],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1874"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1874"}],"version-history":[{"count":2,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1874\/revisions"}],"predecessor-version":[{"id":1885,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1874\/revisions\/1885"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1874"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}