{"id":1859,"date":"2018-05-13T18:03:25","date_gmt":"2018-05-13T18:03:25","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1859"},"modified":"2018-05-13T18:03:25","modified_gmt":"2018-05-13T18:03:25","slug":"tapas-ideer","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1859","title":{"rendered":"Tapas ideer"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1860\" style=\"background-color: transparent; font-weight: bold; color: #707070; font-family: 'Noto Sans', sans-serif; text-align: inherit;\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_174534-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_174534-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_174534-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<h1>N\u00e5r vi skal hygge med noget s\u00e6rligt (som mor elsker), s\u00e5 laver jeg gerne tapas.<\/h1>\n<p><!--more--><\/p>\n<p>Mangler du lidt ideer til en hyggelig tapas aften, s\u00e5 vil jeg fors\u00f8ge at komme med lidt ideer her.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1861\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_172616-e1526233488401-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_172616-e1526233488401-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_172616-e1526233488401-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_172616-e1526233488401-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Oste er n\u00e6sten et must n\u00e5r man laver et tapas bord. Jeg finder de oste som vi bedst kan lide. Det beh\u00f8ver ikke v\u00e6re spanske oste, det er bare oste som b\u00e5de store og sm\u00e5 elsker. Jeg serverer altid frugt til, det varierer efter \u00e5rstiderne. Men noget jeg holder af, s\u00e5 er det mandariner fra d\u00e5se.<\/p>\n<p>Jeg laver ogs\u00e5 gerne tomat marmelade.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1862\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_172624-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_172624-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_172624-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"fXBFKYKkMf\"><p><a href=\"http:\/\/madmedwinnie.dk\/?p=143\">Tomatmarmelade med vanilje<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Tomatmarmelade med vanilje&#8221; &#8212; Mad med Winnie\" src=\"http:\/\/madmedwinnie.dk\/?p=143&#038;embed=true#?secret=jWMyG7tsOa#?secret=fXBFKYKkMf\" data-secret=\"fXBFKYKkMf\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>Tomat marmelade passer perfekt til en god ost. Det samme g\u00f8r figenkompot.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"YDNajKolpd\"><p><a href=\"http:\/\/madmedwinnie.dk\/?p=1854\">Figenkompot<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Figenkompot&#8221; &#8212; Mad med Winnie\" src=\"http:\/\/madmedwinnie.dk\/?p=1854&#038;embed=true#?secret=9gECGwNlWb#?secret=YDNajKolpd\" data-secret=\"YDNajKolpd\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1856\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180511_174345_664-300x300.jpg\" alt=\"IMG_20180511_174345_664\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180511_174345_664-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180511_174345_664-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180511_174345_664-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180511_174345_664-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Ud over oste er en masse p\u00f8lser og m\u00e5ske noget r\u00f8get skinke ogs\u00e5 rigtig l\u00e6kkert til et tapas bord.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1865\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_174506-e1526234001342-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_174506-e1526234001342-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_174506-e1526234001342-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_174506-e1526234001342-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Til p\u00f8lserne er det l\u00e6kkert med oliven, solt\u00f8rrede tomater, aioli og dadler med bacon, og de er virkelig nemme at lave. Man tager enten t\u00f8rrede eller friske dadler, vikler en halv skive bacon om, kommer dem p\u00e5 en plade med bagepapir og i ovnen til baconen er spr\u00f8d. De smager sk\u00f8nt kolde.<\/p>\n<p>Stegte champignoner er ogs\u00e5 sk\u00f8nt.<\/p>\n<p>Jeg bruger:<\/p>\n<ul>\n<li>400 g rensede friske champignoner i skiver<\/li>\n<li>2 hvidl\u00f8gsfede i skiver<\/li>\n<li>Et drys chiliflager<\/li>\n<li>Et par skefulde sm\u00f8r<\/li>\n<li>1 spsk citronsaft<\/li>\n<li>1 spsk balsamico eddike<\/li>\n<\/ul>\n<p>Det hele steges p\u00e5 en pande. Man kan spise det varmt og koldt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1866\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_174518-e1526234346704-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_174518-e1526234346704-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_174518-e1526234346704-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_174518-e1526234346704-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Kapersb\u00e6r, sm\u00e5 syltede agurker, pesto og r\u00f8get k\u00f8d er virkelig ogs\u00e5 l\u00e6kkert.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1867\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_174524-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_174524-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/05\/IMG_20180510_174524-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"XeLSGlHfuu\"><p><a href=\"http:\/\/madmedwinnie.dk\/?p=1824\">Langtidsh\u00e6vede ciabatta br\u00f8d<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Langtidsh\u00e6vede ciabatta br\u00f8d&#8221; &#8212; Mad med Winnie\" src=\"http:\/\/madmedwinnie.dk\/?p=1824&#038;embed=true#?secret=ePx8T7VoIl#?secret=XeLSGlHfuu\" data-secret=\"XeLSGlHfuu\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>Et godt br\u00f8d er et must. Jeg bager mine ciabatta br\u00f8d til, de passer perfekt.<\/p>\n<p>Selvf\u00f8lgelig kan man servere en masse andre l\u00e6kkerier til en tapas, men her var et par ideer, som jeg h\u00e5ber du vil kunne bruge.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e5r vi skal hygge med noget s\u00e6rligt (som mor elsker), s\u00e5 laver jeg gerne tapas.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,1,62],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1859"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1859"}],"version-history":[{"count":4,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1859\/revisions"}],"predecessor-version":[{"id":1869,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1859\/revisions\/1869"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1859"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}