{"id":1807,"date":"2018-04-16T17:19:02","date_gmt":"2018-04-16T17:19:02","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1807"},"modified":"2018-04-16T17:45:08","modified_gmt":"2018-04-16T17:45:08","slug":"urtepottebroed","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1807","title":{"rendered":"Urtepottebr\u00f8d"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1808\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/04\/IMG_20180416_190157_732-240x300.jpg\" alt=\"IMG_20180416_190157_732\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/04\/IMG_20180416_190157_732-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/04\/IMG_20180416_190157_732-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/04\/IMG_20180416_190157_732-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<h1>Br\u00f8d med masser af smag og s\u00e5 ser det festligt ud.<\/h1>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p>Da jeg var barn bagte min mor af og til urtepottebr\u00f8d. Hun havde opskriften fra en gammel kogebog. Jeg har ogs\u00e5 bagt br\u00f8ddet i mit voksenliv. Det er et br\u00f8d med masser af smag, og s\u00e5 er det lidt sjovt at s\u00e6tte p\u00e5 bordet til g\u00e6ster.<\/p>\n<p>Til to br\u00f8d skal du bruge:<\/p>\n<ul>\n<li>50 g smeltet sm\u00f8r<\/li>\n<li>2 dl s\u00f8dm\u00e6lk<\/li>\n<li>50 g g\u00e6r<\/li>\n<li>1 tsk sukker<\/li>\n<li>2 tsk salt<\/li>\n<li>2 \u00e6g sammenpisket<\/li>\n<li>6 spsk klippede krydderurter, jeg bruger persille og purl\u00f8g.<\/li>\n<li>2 tsk t\u00f8rrede krydderurter, jeg brugte oregano og basilikum<\/li>\n<li>1 spsk kommen<\/li>\n<li>Hvedemel til dejen er lind, omkring 600 g<\/li>\n<\/ul>\n<p>Lun m\u00e6lken i det smeltede sm\u00f8r, opl\u00f8s g\u00e6ren heri. Tils\u00e6t sukker, salt, \u00e6g og krydderurter er b\u00e5de de friske og t\u00f8rrede. R\u00f8r herefter kommen i. Kom nu mel i lidt efter lidt indtil dejen er smidig. \u00c6lt dejen godt igennem. Stil dejen til h\u00e6vning i 30 minutter.<\/p>\n<p>Skold to nye urtepotter og lad dem t\u00f8rre. For dem med bagepapir.<\/p>\n<p>Kom dejen ud p\u00e5 et meldrysset bord, del dejen i to dele og til to kugler. Kom kuglerne i urtepotter. Urtepotterne m\u00e5ler Ca 12 cm i diameter. Lad br\u00f8dene h\u00e6ve 30 minutter tild\u00e6kket.<\/p>\n<figure id=\"attachment_1809\" aria-describedby=\"caption-attachment-1809\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1809\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/04\/IMG_20180331_092310-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/04\/IMG_20180331_092310-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/04\/IMG_20180331_092310-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/04\/IMG_20180331_092310-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1809\" class=\"wp-caption-text\"><span style=\"color: #333333; font-family: 'Noto Serif', serif; font-size: 17px;\">Pensel br\u00f8det med \u00e6g eller fl\u00f8de og drys med kommen. Stil urtepotterne p\u00e5 en rist nederst i en forvarmet ovn ved 200 grader. Bag nu br\u00f8det i Ca 45 minutter. Kom evt stanniol over br\u00f8det undervejs.\u00a0<\/span><\/figcaption><\/figure>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1810\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/04\/IMG_20180331_095727-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/04\/IMG_20180331_095727-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/04\/IMG_20180331_095727-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Br\u00f8d med masser af smag og s\u00e5 ser det festligt ud.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,49],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1807"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1807"}],"version-history":[{"count":2,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1807\/revisions"}],"predecessor-version":[{"id":1812,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1807\/revisions\/1812"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1807"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}