{"id":1743,"date":"2018-03-25T12:19:46","date_gmt":"2018-03-25T12:19:46","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1743"},"modified":"2018-03-25T12:19:46","modified_gmt":"2018-03-25T12:19:46","slug":"vietnamesiske-foraarsruller-med-and-og-peanutbuttersovs","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1743","title":{"rendered":"Vietnamesiske for\u00e5rsruller med and og peanutbuttersovs"},"content":{"rendered":"<h1><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1746\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180314_174953_697-240x300.jpg\" alt=\"IMG_20180314_174953_697\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180314_174953_697-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180314_174953_697-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180314_174953_697-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/h1>\n<h1>Mad som man &#8220;selv laver&#8221; er alts\u00e5 lidt hyggeligt.<\/h1>\n<p><!--more--><\/p>\n<p>Et stort fad med forskellige r\u00e5 gr\u00f8ntsager, lidt forskelligt k\u00f8d og et par sovse man kan dyppe i, s\u00e5 er man klar til at lave vietnamesiske for\u00e5rsruller.<\/p>\n<p>Man kan komme lige det i som man synes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1747\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180314_172237-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180314_172237-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180314_172237-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Jeg har her lavet en variant med appelsinmarineret and og peanutsovs til at dyppe i.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1748\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180314_172321-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180314_172321-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180314_172321-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Til anden skal du bruge:<\/p>\n<ul>\n<li>600-800 g andebryststeg<\/li>\n<li>Saften af 2 appelsiner<\/li>\n<li>2 spsk fiskesovs<\/li>\n<li>2 spsk oystersovs<\/li>\n<li>2 spsk honning<\/li>\n<li>1 spsk hvidl\u00f8gspulver<\/li>\n<li>1 tsk ingef\u00e6r (t\u00f8rret)<\/li>\n<\/ul>\n<p>Bland alle ingredienser til marinaden, jeg g\u00f8r det i en kraftig frysepose. Kom k\u00f8det i, s\u00f8rg for at f\u00e5 k\u00f8det vendt godt i marinaden. L\u00e6g k\u00f8det med marinade i k\u00f8leskabet i et d\u00f8gn. N\u00e6ste dag kommes k\u00f8d og marinade i en bradepande. S\u00e6t k\u00f8det i en forvarmet ovn ved 175 grader i 2-2,5 time. Kom evt stanniol over k\u00f8det undervejs.<\/p>\n<p>N\u00e5r k\u00f8det er f\u00e6rdigstegt sk\u00e6res k\u00f8det i tynde skiver.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1744\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180314_081224-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180314_081224-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180314_081224-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180314_081224-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Til peanutsovsen skal du bruge:<\/p>\n<ul>\n<li>15 spsk Kokosm\u00e6lk, den tynde del fra d\u00e5sen, dvs den fede hvide del, kan du gemme til noget andet.<\/li>\n<li>3 spsk peanutbutter<\/li>\n<li>Revet skal af en halv citron<\/li>\n<li>2 spsk citronsaft<\/li>\n<li>2 tsk hvidl\u00f8gspulver<\/li>\n<li>Salt og peber<\/li>\n<\/ul>\n<p>R\u00f8r alle ingredienser sammen. Smag den evt til med salt og peber. Stil den kold til den skal bruges, gerne et par timer.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1745\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180314_172222-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180314_172222-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180314_172222-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180314_172222-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>I sense ser fordelingen s\u00e5ledes ud:<\/p>\n<ul>\n<li>Hf1 og 2 : gr\u00f8nt i forskellige udgaver<\/li>\n<li>Hf3: and eller rejer<\/li>\n<li>Hf4: rispapir<\/li>\n<li>Fedt: peanutbuttersovs<\/li>\n<\/ul>\n<p>Jeg spiser 2 stk.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mad som man &#8220;selv laver&#8221; er alts\u00e5 lidt hyggeligt.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1743"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1743"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1743\/revisions"}],"predecessor-version":[{"id":1749,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1743\/revisions\/1749"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1743"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}