{"id":1736,"date":"2018-03-24T17:52:16","date_gmt":"2018-03-24T17:52:16","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1736"},"modified":"2018-03-24T17:52:16","modified_gmt":"2018-03-24T17:52:16","slug":"suppehorn","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1736","title":{"rendered":"Suppehorn"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1737\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180324_173105_784-300x300.jpg\" alt=\"IMG_20180324_173105_784\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180324_173105_784-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180324_173105_784-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180324_173105_784-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180324_173105_784-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Opskrifter der g\u00e5r i arv er v\u00e6rd at v\u00e6rne om.<\/h1>\n<p><!--more--><\/p>\n<p>I min familie har vi nogle opskrifter som g\u00e5r i arv fra generation til generation. Disse suppehorn bager min moster altid til vores suppedag 2. Juledag. F\u00f8r min moster begyndte at bage dem, gjorde min mormor det altid, og f\u00f8r hende var det min oldemor.<\/p>\n<p>I dag skulle vi have aspargessuppe til aftensmad, og hvad var mere oplagt end at bage VORES suppehorn til.<\/p>\n<p>Det giver 35 ud af s\u00e5dan en portion (min moster f\u00e5r Ca. 50 ud af det, men jeg laver dem lidt st\u00f8rre). Alle 35 blev spist inden vi var fra bordet, og vi er alts\u00e5 &#8220;kun&#8221; 6 mand i familien.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>100 g smeltet lun margarine<\/li>\n<li>3 dl m\u00e6lk<\/li>\n<li>30 g g\u00e6r<\/li>\n<li>1 tsk sukker<\/li>\n<li>1 sammenpisket \u00e6g<\/li>\n<li>500 g hvedemel<\/li>\n<li>1 tsk salt<\/li>\n<li>\u00c6g til pensling<\/li>\n<\/ul>\n<p>Kom g\u00e6r og m\u00e6lk i en sk\u00e5l, r\u00f8r g\u00e6ren ud. Tils\u00e6t den lune margarine og sukker. R\u00f8r godt. Kom det samme piskede \u00e6g i. Tils\u00e6t nu halvdelen af melet, tils\u00e6t herefter salt. R\u00f8r det godt sammen. Tils\u00e6t mel lidt af gangen. \u00c6lt dejen godt sammen. Stil dejen til h\u00e6vning imellem 30-45 minutter.<\/p>\n<p>Del dejen i 6 lige store stykker. Form store boller af dejen. Rul dejen ud i en cirkel. Jeg delte herefter dejen i 6 dele.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1738\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180324_161311-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180324_161311-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180324_161311-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Min moster deler dejen i 8 dele\/trekanter. Rul herefter dejen til horn. Rund dejen lidt, s\u00e5 det ligner et horn. Pensel hornene med et sammenpisket \u00e6g.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1739\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180324_164946_232-240x300.jpg\" alt=\"IMG_20180324_164946_232\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180324_164946_232-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180324_164946_232-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180324_164946_232-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<p>T\u00e6nd ovnen ved 200 grader. Lad hornene efterh\u00e6ve i Ca 20 minutter. Bag hornene i 10-15 minutter alt efter st\u00f8rrelse.<\/p>\n<p>Server hornene lune.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1740\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180324_183712_186-240x300.jpg\" alt=\"IMG_20180324_183712_186\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180324_183712_186-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180324_183712_186-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180324_183712_186-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Opskrifter der g\u00e5r i arv er v\u00e6rd at v\u00e6rne om.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,47,49],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1736"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1736"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1736\/revisions"}],"predecessor-version":[{"id":1741,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1736\/revisions\/1741"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1736"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}