{"id":1713,"date":"2018-03-16T17:56:12","date_gmt":"2018-03-16T17:56:12","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1713"},"modified":"2018-03-16T17:56:12","modified_gmt":"2018-03-16T17:56:12","slug":"pasta-pie","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1713","title":{"rendered":"Pasta pie"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1714\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_175519_726-300x300.jpg\" alt=\"IMG_20180316_175519_726\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_175519_726-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_175519_726-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_175519_726-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_175519_726-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Pasta i alle afskygninger er et hit hjemme hos os.<\/h1>\n<p><!--more--><\/p>\n<p>Lasagne, pasta med k\u00f8dsovs, pastacarbonara, spaghetti med k\u00f8dboller og nu ogs\u00e5 pasta pie. Ja pasta kan tilberedes p\u00e5 mange m\u00e5der, og denne m\u00e5de som pie var virkelig en succes.<\/p>\n<p>Jeg lavede en stor gryde sovs, jeg brugte ikke alt sovsen til min pasta pie, s\u00e5 resten er r\u00f8get i fryseren, til en dag hvor jeg kommer sent hjem.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>1 kg hakket oksek\u00f8d<\/li>\n<li>1 porre<\/li>\n<li>2 snackpeber<\/li>\n<li>4 guler\u00f8dder<\/li>\n<li>1 stort l\u00f8g<\/li>\n<li>4 st\u00e6ngler bladselleri<\/li>\n<li>200 g champignon<\/li>\n<li>Fedtstof<\/li>\n<li>3 spsk paprika<\/li>\n<li>3 spsk hvidl\u00f8gspulver<\/li>\n<li>2 d\u00e5ser hakkede tomater<\/li>\n<li>1 d\u00e5se vand<\/li>\n<li>1 tsk cayennepeber<\/li>\n<li>4 spsk sukker<\/li>\n<li>Salt og peber<\/li>\n<li>500 g pastar\u00f8r<\/li>\n<li>Rasp<\/li>\n<li>Ca 1 pose parmesanost<\/li>\n<\/ul>\n<p>Kom pastaen i en gryde med vand og giv dem et opkog. Jeg brugte s\u00e5dan nogle r\u00f8r.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1715\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_161527-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_161527-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_161527-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>N\u00e5r vandet koger slukkes for varmen og pastaen h\u00e6ldes i en si og f\u00e5r en tur med koldt vand.<\/p>\n<p>Nu skal k\u00f8dsovsen laves. Kom fedtstof i en gryde, tils\u00e6t k\u00f8det. Imens k\u00f8det brunes hakkes alle gr\u00f8ntsager i enten foodprocessor eller minihakkeren. Tils\u00e6t gr\u00f8ntsagerne til k\u00f8det. Kom krydderierne og de hakkede tomater ved. Kom ligeledes vandet ved. Kog det godt igennem og smag sovsen til med salt og peber.<\/p>\n<p>Tag en springform og sm\u00f8r den med sm\u00f8r eller margarine. Drys springformen med rasp<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1716\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_160249-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_160249-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_160249-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_160249-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Stil de halv kogte pasta r\u00f8r ned i formen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1717\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_160733-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_160733-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_160733-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_160733-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Kom sovs ovenp\u00e5 pastaen. Bank formen undervejs, s\u00e5 k\u00f8det ryger ned i hullerne p\u00e5 pastaen. M\u00e5ske man skal hj\u00e6lpe lidt efter med en ske. Forts\u00e6t til man har brugt lidt over halvdelen af sovsen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1718\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_161301-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_161301-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_161301-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_161301-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Drys revet parmesanost over. Drys herefter rasp over osten.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1719\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_161458-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_161458-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_161458-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_161458-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Kom formen i en forvarmet ovn ved 200 grader i 30-35 minutter.<\/p>\n<p>Tag formen ud af ovnen og placer den p\u00e5 et fad. Nu kan ringen \u00e5bnes og tages af. Man kan nu sk\u00e6rer fine stykker af pasta pieen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1720\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_183117_228-300x300.jpg\" alt=\"IMG_20180316_183117_228\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_183117_228-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_183117_228-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_183117_228-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180316_183117_228-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Jeg serverede salat til.<\/p>\n<p>I sense ser fordelingen s\u00e5ledes ud:<\/p>\n<ul>\n<li>Hf1 og 2 : gr\u00f8ntsagerne i sovsen og min salat<\/li>\n<li>Hf3 : oksek\u00f8d<\/li>\n<li>Hf4 : pasta og rasp<\/li>\n<li>Fedt: parmesanost og fedtstof<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pasta i alle afskygninger er et hit hjemme hos os.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1713"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1713"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1713\/revisions"}],"predecessor-version":[{"id":1721,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1713\/revisions\/1721"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1713"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}