{"id":1691,"date":"2018-03-07T17:42:15","date_gmt":"2018-03-07T17:42:15","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1691"},"modified":"2018-03-07T17:42:15","modified_gmt":"2018-03-07T17:42:15","slug":"pirogger-med-skinkefyld","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1691","title":{"rendered":"Pirogger med skinkefyld"},"content":{"rendered":"<h1><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1693\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_173928_147-240x300.jpg\" alt=\"IMG_20180307_173928_147\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_173928_147-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_173928_147-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_173928_147-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/h1>\n<h1>Madpakke, aftensmad, frokost, pirogger kan bruges til det hele.<\/h1>\n<p><!--more--><\/p>\n<p>Pirogger er for mig et godt alternativ til pizza. Fyldet kan varieres efter smag. Denne udgave er med skinke og den var et hit hos mine b\u00f8rn.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1698\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_183425_355-240x300.jpg\" alt=\"IMG_20180307_183425_355\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_183425_355-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_183425_355-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_183425_355-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<p>Til 20 stk skal du bruge.<\/p>\n<p>Til dejen:<\/p>\n<ul>\n<li>50 g g\u00e6r<\/li>\n<li>4.5 dl m\u00e6lk<\/li>\n<li>2 spsk honning<\/li>\n<li>60 g sm\u00f8r<\/li>\n<li>2 tsk salt<\/li>\n<li>2 dl Amo fuldkorns hvedemel ( den mel er ret grov, der er kerner i)<\/li>\n<li>2 dl rugmel<\/li>\n<li>Resten af melet har jeg brugt tippo 0, men andet Pizza mel kan ogs\u00e5 bruges<\/li>\n<\/ul>\n<p>Til fyldet skal du bruge:<\/p>\n<ul>\n<li>1 broccoli i sm\u00e5 buketter<\/li>\n<li>40 g sm\u00f8r<\/li>\n<li>3 spsk mel<\/li>\n<li>4 dl m\u00e6lk<\/li>\n<li>200 g revet ost<\/li>\n<li>1 tsk peber<\/li>\n<li>1 tsk salt<\/li>\n<li>1-2 tsk revet muskatn\u00f8d<\/li>\n<li>700 g skinkestrimler<\/li>\n<li>5 h\u00e5rdkogte \u00e6g<\/li>\n<\/ul>\n<p>Start med dejen.<\/p>\n<p>Kom ca halvdelen af m\u00e6lken i en sk\u00e5l, opl\u00f8s g\u00e6ren heri. Resten af m\u00e6lken, sm\u00f8r og honning kommes i en gryde og lunes. Kom blandingen i sk\u00e5len. Kom de grove meltyper i og r\u00f8r rundt. Tils\u00e6t salt. Kom nu tippo mel i til dejen ikke kl\u00e6ber, dejen skal stadig v\u00e6re smidig.<\/p>\n<figure id=\"attachment_1694\" aria-describedby=\"caption-attachment-1694\" style=\"width: 225px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1694\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_072732-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_072732-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_072732-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><figcaption id=\"caption-attachment-1694\" class=\"wp-caption-text\">Jeg fik hj\u00e6lp i k\u00f8kkenet af min den mindste p\u00e5 4 \u00e5r.\u00a0<\/figcaption><\/figure>\n<p>Stil dejen til h\u00e6vning med folie eller l\u00e5g over sk\u00e5len i minimum 2 timer. Jeg lavede dejen om morgenen og lod den st\u00e5 til om eftermiddagen.<\/p>\n<p>Fyldet:<\/p>\n<p>Start med at dampe broccolibuketterne. De skal kun lige have et par minutter.<\/p>\n<p>Kom sm\u00f8r i en stor gryde, smelt det. Pisk melet i. Pisk m\u00e6lken i, s\u00e5 man laver en opbagning. Sovsen bliver meget tyk. Tils\u00e6t ost. Kom krydderierne i. Tils\u00e6t nu skinke, broccoli og de kogte \u00e6g. Del \u00e6ggene i mindre stykker med grydeskeen. R\u00f8r massen godt igennem, s\u00e5 sovsen er fordelt over alt fyldet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1695\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_153312-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_153312-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_153312-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Del dejen i 20 stykker. Form boller af dejen. Rul herefter dejen ud. L\u00e6g 2 spsk fyld p\u00e5 dejen.<\/p>\n<figure id=\"attachment_1696\" aria-describedby=\"caption-attachment-1696\" style=\"width: 225px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1696\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_153407-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_153407-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_153407-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><figcaption id=\"caption-attachment-1696\" class=\"wp-caption-text\">L\u00e6g fyldet i den ene ende, s\u00f8rg for at der er en kant p\u00e5 minimum 1 cm, hvor der ikke er fyld.\u00a0<\/figcaption><\/figure>\n<p>Fold dejen hen over hinanden (se foto)\u00a0 Mas kanterne sammen med en gaffel. Gentag til alt dejen er brugt. Pensel piroggerne med et sammenpisket \u00e6g og drys evt med sesamfr\u00f8.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1697\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_162524-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_162524-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_162524-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Lad piroggerne h\u00e6ve 30 minutter. Imens t\u00e6ndes ovnen p\u00e5 200 grader varmluft. Bag piroggerne i 20 minutter.<\/p>\n<p>Piroggerne er fryseegnede.<\/p>\n<figure id=\"attachment_1699\" aria-describedby=\"caption-attachment-1699\" style=\"width: 225px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1699\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_172218-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_172218-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_172218-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><figcaption id=\"caption-attachment-1699\" class=\"wp-caption-text\">Lad piroggerne k\u00f8le af f\u00f8r de fryses.\u00a0<\/figcaption><\/figure>\n<p>Jeg serverede gnavergr\u00f8nt til.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1700\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_172535-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_172535-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_172535-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/03\/IMG_20180307_172535-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>I sense ser fordelingen s\u00e5ledes ud:<\/p>\n<ul>\n<li>Hf1 og 2: gnavergr\u00f8nt og broccoli<\/li>\n<li>Hf3: ost, \u00e6g og skinke<\/li>\n<li>Hf4: br\u00f8d<\/li>\n<li>Fedt: sm\u00f8r og sesamfr\u00f8<\/li>\n<li>M\u00e6lkeration i form af m\u00e6lk i sovsen<\/li>\n<li>Dressing<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Madpakke, aftensmad, frokost, pirogger kan bruges til det hele.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,47,1,62],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1691"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1691"}],"version-history":[{"count":2,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1691\/revisions"}],"predecessor-version":[{"id":1701,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1691\/revisions\/1701"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1691"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}