{"id":164,"date":"2016-08-08T17:11:29","date_gmt":"2016-08-08T17:11:29","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=164"},"modified":"2016-08-08T17:11:29","modified_gmt":"2016-08-08T17:11:29","slug":"krydret-blommechutney","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=164","title":{"rendered":"Krydret blommechutney"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-165\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/13925400_10154394789950879_1784025655948758606_n-240x300.jpg\" alt=\"13925400_10154394789950879_1784025655948758606_n\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/13925400_10154394789950879_1784025655948758606_n-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/13925400_10154394789950879_1784025655948758606_n.jpg 768w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<h1>Der er lige nu s\u00e6son for blommer, og jeg var s\u00e5 heldig at f\u00e5 en hel pose for\u00e6ret. Der blev b\u00e5de lavet blommegr\u00f8d og flere glas af denne krydrede chutney.<\/h1>\n<p><!--more--><\/p>\n<p>Til denne chutney har jeg brugt:<\/p>\n<ul>\n<li>1 p\u00e6re uden skr\u00e6l, sk\u00e5ret i tern<\/li>\n<li>1 stort l\u00f8g i tern<\/li>\n<li>650 g blommer udstenede og sk\u00e5ret i kvarte<\/li>\n<li>150 g svesker sk\u00e5ret i tern<\/li>\n<li>1 lille chili uden kerner, sk\u00e5ret i sm\u00e5 tern<\/li>\n<li>1 stor tsk revet frisk ingef\u00e6r<\/li>\n<li>3 dl \u00e6bleeddike<\/li>\n<li>1 dl hyldeblomst cider<\/li>\n<li>1 stor tsk kanel<\/li>\n<li>350 g sukrin, man kan ogs\u00e5 bruge sukker<\/li>\n<li>evt lidt melatin (den r\u00f8de) til at tykne med.<\/li>\n<\/ul>\n<p>Kom alle ingredienser i en gryde og bring det i kog, nu skal det st\u00e5 og simrer i 1,5 time ved svag varme uden l\u00e5g. Der skal r\u00f8res i det ind imellem. Hvis der stadig er lidt v\u00e6de ved chutneyen, kan man komme 1\/2 tsk melatin blandet med lidt sukrin\/sukker i. Chutneyen kommes i atamon skyllede glas.<\/p>\n<p>Blommechutney passer super godt til k\u00f8dretter.<\/p>\n<p>Her bliver den brugt til en gang boller i karry, hvor risene er skiftet ud med blomk\u00e5lsris.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-166\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/13921111_10154394789750879_2255701578465046226_n-300x300.jpg\" alt=\"13921111_10154394789750879_2255701578465046226_n\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/13921111_10154394789750879_2255701578465046226_n-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/13921111_10154394789750879_2255701578465046226_n-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/13921111_10154394789750879_2255701578465046226_n-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/13921111_10154394789750879_2255701578465046226_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Sense fordelingen for dette m\u00e5ltid:<\/p>\n<p>Hf1 og 2: blomk\u00e5l og broccoli<br \/>\nHf3: k\u00f8dboller<br \/>\nHf4: \u00e6ble og blommechutney<br \/>\nFedt: sovs og peanuts<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der er lige nu s\u00e6son for blommer, og jeg var s\u00e5 heldig at f\u00e5 en hel pose for\u00e6ret. Der blev b\u00e5de lavet blommegr\u00f8d og flere glas af denne krydrede chutney.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[37,24],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/164"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=164"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/164\/revisions"}],"predecessor-version":[{"id":167,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/164\/revisions\/167"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}