{"id":1613,"date":"2018-02-18T18:08:16","date_gmt":"2018-02-18T18:08:16","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1613"},"modified":"2018-02-18T18:08:16","modified_gmt":"2018-02-18T18:08:16","slug":"gullash-med-oel","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1613","title":{"rendered":"Gullash med \u00f8l."},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1615\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180218_175154_961-300x300.jpg\" alt=\"IMG_20180218_175154_961\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180218_175154_961-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180218_175154_961-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180218_175154_961-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180218_175154_961-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Simre mad er noget af det vil holder meget af at f\u00e5 i weekenderne.<\/h1>\n<p><!--more--><\/p>\n<p>I weekenderne er der ofte tid til, at madlavningen gerne m\u00e5 tage lidt l\u00e6ngere tid. En god gang gullash er ikke det v\u00e6rste jeg kan servere. Denne variant er med m\u00f8rk \u00f8l og smager super.<\/p>\n<p>Jeg lavede s\u00e5 der var til to dage.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>700 g gullash k\u00f8d<\/li>\n<li>2 l\u00f8g i b\u00e5de<\/li>\n<li>6 guler\u00f8dder i skiver<\/li>\n<li>5 laurb\u00e6rblade<\/li>\n<li>2 m\u00f8rke \u00f8l af 33 cl<\/li>\n<li>2 dl vand<\/li>\n<li>1\/2 l kaffefl\u00f8de<\/li>\n<li>Salt og peber<\/li>\n<li>Sovsekul\u00f8r<\/li>\n<li>Sovsej\u00e6vner (jeg bruger den fra Maizena til brun sovs)<\/li>\n<li>400 g cocktailp\u00f8lser<\/li>\n<li>Fedtstof til stegning ca 5 spsk<\/li>\n<\/ul>\n<p>Start med at komme fedtstof i en gryde, jeg bruger min wokgryde til det. Kom k\u00f8det i n\u00e5r fedtstoffet er varmt. Krydder godt med salt og peber. Tils\u00e6t l\u00f8g, laurb\u00e6rblade\u00a0 og guler\u00f8dder. Brun k\u00f8det godt af. Tils\u00e6t de 2 \u00f8l og vandet. Lad det simre under l\u00e5g i 2 timer. Tils\u00e6t kaffefl\u00f8den og sovsekul\u00f8ren. Varm det godt igennem. Drys nu sovsej\u00e6vner i under omr\u00f8ring. M\u00e6ngden af sovsej\u00e6vner bestemmer om sovsen bliver tyk eller tynd. Vi kan godt lide en lidt tyk sovs herhjemme. Tils\u00e6t nu cocktailp\u00f8lserne. Varm retten godt igennem.<\/p>\n<p>Jeg serverede kartofler og rosenk\u00e5lssalat til retten i dag.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simre mad er noget af det vil holder meget af at f\u00e5 i weekenderne.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,1],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1613"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1613"}],"version-history":[{"count":2,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1613\/revisions"}],"predecessor-version":[{"id":1616,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1613\/revisions\/1616"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1613"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}