{"id":1595,"date":"2018-02-11T14:03:17","date_gmt":"2018-02-11T14:03:17","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1595"},"modified":"2018-02-11T14:03:17","modified_gmt":"2018-02-11T14:03:17","slug":"gammeldags-fastelavnsboller","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1595","title":{"rendered":"Gammeldags fastelavnsboller"},"content":{"rendered":"<h1 style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1597\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180211_145657_305-240x300.jpg\" alt=\"IMG_20180211_145657_305\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180211_145657_305-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180211_145657_305-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180211_145657_305-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/h1>\n<h1 style=\"text-align: justify;\">Boller op boller ned boller i min mave.<\/h1>\n<p><!--more--><\/p>\n<p>Hele familien skulle have v\u00e6ret til fastelavnsfest i kirken. Uheldigvis har mindstedatteren f\u00e5et skoldkopper, s\u00e5 vi har kun sendt halvdelen afsted. Frederikke var ret ulykkelig over, at hun s\u00e5 ikke fik bagerens fastelavnsboller, s\u00e5 jeg m\u00e5tte jo i k\u00f8kkenet.<\/p>\n<p>Jeg har lavet fastelavnsboller med 3 slags fyld.<\/p>\n<p>Start med at lave dejen:<\/p>\n<ul>\n<li>50 g g\u00e6r<\/li>\n<li>6 spsk lunken vand<\/li>\n<li>2.5 dl k\u00e6rnem\u00e6lk<\/li>\n<li>200 g smeltet sm\u00f8r<\/li>\n<li>4 spsk sukker<\/li>\n<li>2 tsk kardemomme<\/li>\n<li>2 \u00e6g<\/li>\n<li>8-10 dl mel<\/li>\n<\/ul>\n<p>Start med at r\u00f8re g\u00e6ren ud i den lunkne vand. Tils\u00e6t sukker, kardemomme, k\u00e6rnem\u00e6lk og den smeltede sm\u00f8r. R\u00f8r \u00e6ggene i. Tils\u00e6t nu mel lidt af gangen. Dejen m\u00e5 ikke blive t\u00f8r. \u00c6lt dejen godt igennem. Stil den til h\u00e6vning i minimum 1 time.<\/p>\n<p>Imens laver du cremen:<\/p>\n<ul>\n<li>3 dl s\u00f8dm\u00e6lk<\/li>\n<li>2 \u00e6ggeblommer<\/li>\n<li>4 spsk sukker<\/li>\n<li>2 tsk vaniljesukker<\/li>\n<li>1 stor spsk maizenamel<\/li>\n<\/ul>\n<p>Kom 2.5 dl m\u00e6lk i en gryde. Kom \u00e6ggeblommer, sukker og vaniljesukker i gryden. Varm det op under omr\u00f8ring. R\u00f8r maizenaen ud i resten af m\u00e6lken. N\u00e5r cremen koger tils\u00e6ttes maizena blandingen. Kog det under omr\u00f8ring i et par minutter.<\/p>\n<p>Lav remonce:<\/p>\n<ul>\n<li>150 g bl\u00f8dt sm\u00f8r<\/li>\n<li>150 g sukker<\/li>\n<li>1 tsk vanillesukker<\/li>\n<\/ul>\n<p>R\u00f8r det hele sammen<\/p>\n<p>Rul dejen ud til en firkant. Dejen m\u00e5 ikke v\u00e6re mere end ca 4 mm tyk. Sk\u00e6r dejen ud i firkanter. Tils\u00e6t nu fyldet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1598\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180211_123812-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180211_123812-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180211_123812-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1599\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180211_125700-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180211_125700-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180211_125700-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<figure id=\"attachment_1600\" aria-describedby=\"caption-attachment-1600\" style=\"width: 225px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1600\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180211_130805-225x300.jpg\" alt=\"dav\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180211_130805-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180211_130805-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><figcaption id=\"caption-attachment-1600\" class=\"wp-caption-text\">dav<\/figcaption><\/figure>\n<p>Jeg har lavet nogle med remonce og creme. Remonce og marmelade. Remonce, kagecreme og nutella.<\/p>\n<p>Sammel fastelavnsbollerne ved at folde kanterne sammen. Jeg bager mine fastelavnsboller i muffinsforme. Pensel bollerne med \u00e6ggehviderne. Bag bollerne i en forvarmet ovn ved 200 grader i 10-15 minutter. Pynt bollerne med glasur.<\/p>\n<figure id=\"attachment_1601\" aria-describedby=\"caption-attachment-1601\" style=\"width: 225px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1601\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180211_145835-225x300.jpg\" alt=\"rpt\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180211_145835-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/02\/IMG_20180211_145835-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><figcaption id=\"caption-attachment-1601\" class=\"wp-caption-text\">rpt<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Boller op boller ned boller i min mave.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,1,61],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1595"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1595"}],"version-history":[{"count":2,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1595\/revisions"}],"predecessor-version":[{"id":1602,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1595\/revisions\/1602"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1595"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}