{"id":1570,"date":"2018-01-28T17:36:29","date_gmt":"2018-01-28T17:36:29","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1570"},"modified":"2018-01-28T17:36:29","modified_gmt":"2018-01-28T17:36:29","slug":"oste-gratinerede-rosenkaal","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1570","title":{"rendered":"Oste gratinerede rosenk\u00e5l"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1571\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/01\/IMG_20180128_175247_533-300x300.jpg\" alt=\"IMG_20180128_175247_533\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/01\/IMG_20180128_175247_533-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/01\/IMG_20180128_175247_533-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/01\/IMG_20180128_175247_533-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/01\/IMG_20180128_175247_533-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Rosenk\u00e5l er ikke farlige, vi er i hvert fald vilde med dem her i huset.<\/h1>\n<p><!--more--><\/p>\n<p>Rosenk\u00e5l smager godt r\u00e5 i salater, men de smager ogs\u00e5 helt fantastiske n\u00e5r man tilberede dem enten p\u00e5 panden eller i ovnen.<\/p>\n<p>Jeg har her lavet en variant hvor de bliver gratineret i ovnen.<\/p>\n<p>Jeg har brugt:<\/p>\n<ul>\n<li>800 g rosenk\u00e5l, friske<\/li>\n<li>1 stort r\u00f8dl\u00f8g i halve skiver<\/li>\n<li>150 g sliced bacon<\/li>\n<li>4 spsk sm\u00f8r<\/li>\n<li>2 dl vand<\/li>\n<li>1\/4 tsk peber<\/li>\n<li>150 g revet ost. Jeg brugte en light<\/li>\n<\/ul>\n<p>Start med at sk\u00e6re enderne af rosenk\u00e5lene og fjern de yderste blade. Sk\u00e6r k\u00e5lene i halve. Kom 3 spsk sm\u00f8r i en gryde tils\u00e6t rosenk\u00e5l og l\u00f8g og lad rosenk\u00e5len f\u00e5 lidt farve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1572\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/01\/IMG_20180128_154722-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/01\/IMG_20180128_154722-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/01\/IMG_20180128_154722-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/01\/IMG_20180128_154722-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Imens smeltes 1 spsk sm\u00f8r p\u00e5 en pande, klip bacon i mindre stykker og brun.<\/p>\n<p>Tils\u00e6t bacon og fedt i gryden med rosenk\u00e5l, tils\u00e6t herefter 2 dl vand. Lad rosenk\u00e5len simrer i Ca 5 minutter.<\/p>\n<p>Kom k\u00e5l blandingen i et fad. Kom lidt revet ost henover. Med en grydeske prikker man osten ned imellem k\u00e5lene. Drys herefter resten af osten over k\u00e5lene. Kom fadet i ovnen i Ca 20 minutter ved 200 grader.<\/p>\n<p>S\u00e5 er k\u00e5len klar til at blive serveret som tilbeh\u00f8r.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1573\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/01\/IMG_20180128_172812-300x225.jpg\" alt=\"dav\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/01\/IMG_20180128_172812-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/01\/IMG_20180128_172812-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2018\/01\/IMG_20180128_172812-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>I sense ser fordelingen p\u00e5 min tallerken s\u00e5ledes ud:<\/p>\n<ul>\n<li>Hf1 og 2: rosenk\u00e5l og l\u00f8g<\/li>\n<li>Hf3: oksek\u00f8d, bacon og ost<\/li>\n<li>Hf4: kartofler<\/li>\n<li>Fedt: sm\u00f8r, olie og sovs<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Rosenk\u00e5l er ikke farlige, vi er i hvert fald vilde med dem her i huset.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,49],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1570"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1570"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1570\/revisions"}],"predecessor-version":[{"id":1574,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1570\/revisions\/1574"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1570"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}