{"id":1469,"date":"2017-11-30T18:28:06","date_gmt":"2017-11-30T18:28:06","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1469"},"modified":"2017-11-30T18:28:06","modified_gmt":"2017-11-30T18:28:06","slug":"peberfrugtsuppe","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1469","title":{"rendered":"Peberfrugtsuppe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1470\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171130_185157_363-300x169.jpg\" alt=\"IMG_20171130_185157_363\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171130_185157_363-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171130_185157_363-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171130_185157_363-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Temperaturen er nu faldet til suppe tid.<\/h1>\n<p><!--more--><\/p>\n<p>N\u00e5r man fryser selvom man har taget den tykke sweater p\u00e5, s\u00e5 er suppe den ideelle aftensmad. Jeg har kastet mig ud i en peberfrugtsuppe med kalkun, den kan hele familien godt lide.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>1 stort l\u00f8g i tern<\/li>\n<li>3 store guler\u00f8dder i tern<\/li>\n<li>5 store snack peber i tern<\/li>\n<li>Fedtstof til stegning<\/li>\n<li>1.5 l vand<\/li>\n<li>1\/2 l fl\u00f8de<\/li>\n<li>4 bouillon terninger, h\u00f8ns<\/li>\n<li>200 g friskost natural<\/li>\n<li>1.5 tsk paprika<\/li>\n<li>Salt og peber<\/li>\n<li>1 drys chili flager<\/li>\n<\/ul>\n<p>Kalkultopping:<\/p>\n<ul>\n<li>1 pakke kalkun filet<\/li>\n<li>Fedtstof til stegning<\/li>\n<li>1 spsk hvidl\u00f8gspulver<\/li>\n<li>1\/2 spsk paprika<\/li>\n<li>Salt og peber<\/li>\n<\/ul>\n<p>Kom gr\u00f8ntsagerne i en gryde med fedtstof. Brun det godt af. Tils\u00e6t vand, fl\u00f8de og bouillon terninger. Kog det godt igennem. Lad det simre i 15 minutter. Blend suppen. Tils\u00e6t friskost, paprika og salt og peber.<\/p>\n<p>Til Kalkultopping sk\u00e6r schnitzlerne i skiver. Kom dem p\u00e5 en pande med fedtstof og krydderier. Steg dem til de er nok.<\/p>\n<p>Jeg kommer lidt tern af peberfrugt i suppen sammen med mit k\u00f8d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Temperaturen er nu faldet til suppe tid.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1469"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1469"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1469\/revisions"}],"predecessor-version":[{"id":1471,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1469\/revisions\/1471"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1469"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}