{"id":1448,"date":"2017-11-12T18:26:30","date_gmt":"2017-11-12T18:26:30","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1448"},"modified":"2017-11-12T18:26:30","modified_gmt":"2017-11-12T18:26:30","slug":"graeskartaerte","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1448","title":{"rendered":"Gr\u00e6skart\u00e6rte"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1449\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171111_192240_693-300x300.jpg\" alt=\"IMG_20171111_192240_693\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171111_192240_693-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171111_192240_693-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171111_192240_693-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171111_192240_693-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Varm og krydret, s\u00e5dan beskriver man bedst en pumpkin pie.<\/h1>\n<p><!--more--><\/p>\n<p>Nu hvor frosten s\u00e6tter ind, s\u00e5 tager jeg mine hokkaido gr\u00e6skar ind. Dvs de skal bruges. En af de ting man kan bruge gr\u00e6skarene til er en l\u00e6kker gr\u00e6skart\u00e6rte.<\/p>\n<p>Du skal bruge:<\/p>\n<p>Til dejen:<\/p>\n<ul>\n<li>135 g koldt sm\u00f8r<\/li>\n<li>3 spsk sukker<\/li>\n<li>285 g hvedemel<\/li>\n<li>1 tsk vaniljesukker<\/li>\n<li>6-7 spsk vand<\/li>\n<\/ul>\n<p>Til fyldet:<\/p>\n<ul>\n<li>1 hokkaido gr\u00e6skar (500 g n\u00e5r det er bagt)<\/li>\n<li>1 d\u00e5se kondenseret m\u00e6lk<\/li>\n<li>3 spsk farin<\/li>\n<li>3 \u00e6g<\/li>\n<li>1 tsk kanel<\/li>\n<li>1 tsk\u00a0 vaniljesukker<\/li>\n<li>1 tsk st\u00f8dt ingef\u00e6r<\/li>\n<li>1 tsk kardemomme<\/li>\n<li>1\/2 tsk muskat n\u00f8d<\/li>\n<li>1\/2 tsk salt<\/li>\n<\/ul>\n<p>Start med at fl\u00e6kke gr\u00e6skaret. Fjern kernerne. Kom gr\u00e6skaret p\u00e5 en plade med bagepapir. Bag gr\u00e6skaret i 1 time ved 200 grader. Lad gr\u00e6skaret k\u00f8le lidt af.<\/p>\n<p>Imens gr\u00e6skaret k\u00f8ler lidt af, laves dejen til t\u00e6rten. Smuldre sm\u00f8ret i melen. Tils\u00e6t vaniljesukker og vand. Sammel dejen. Rul dejen ud. Sm\u00f8r et t\u00e6rtefad. Kom dejen heri. Sk\u00e6r evt overfl\u00f8dig dej af. Brug det til pynt. Bag dejen i Ca 10 minutter ved 180 grader.<\/p>\n<p>Lav fyldet til kagen imens.<\/p>\n<p>Skrab fyldet ud af de bagte gr\u00e6skar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1450\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171111_162259_180-240x300.jpg\" alt=\"IMG_20171111_162259_180\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171111_162259_180-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171111_162259_180-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171111_162259_180-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<p>Kom det i en sk\u00e5l sammen med de andre ingredienser til fyldet. Blend det med en stavblender.<\/p>\n<p>Kom fyldet over i t\u00e6rteformen. Bag t\u00e6rten i Ca 50 minutter. N\u00e5r der er 15 minutter tilbage kan man evt. komme pynt af dej resterne p\u00e5.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1451\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171112_190722_813-300x300.jpg\" alt=\"IMG_20171112_190722_813\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171112_190722_813-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171112_190722_813-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171112_190722_813-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171112_190722_813-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>N\u00e5r t\u00e6rten er f\u00e6rdig bagt k\u00f8les\u00a0 den af. Server den med kold fl\u00f8deskum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Varm og krydret, s\u00e5dan beskriver man bedst en pumpkin pie.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,60],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1448"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1448"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1448\/revisions"}],"predecessor-version":[{"id":1452,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1448\/revisions\/1452"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1448"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}