{"id":143,"date":"2016-08-04T07:57:57","date_gmt":"2016-08-04T07:57:57","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=143"},"modified":"2016-08-04T07:57:57","modified_gmt":"2016-08-04T07:57:57","slug":"tomatmarmelade-med-vanilje","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=143","title":{"rendered":"Tomatmarmelade med vanilje"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-144\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/P8033451-300x225.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/P8033451-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/P8033451-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/P8033451-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Lige nu bugner de fleste drivhuse med dejlige tomater. Tomater kan man bruge til rigtig mange ting, jeg elsker denne tomatmarmelade, som smager himmelsk sammen med et stykke kn\u00e6kbr\u00f8d med ost.<\/h1>\n<p>Til denne marmelade, som giver et glas, skal du bruge:<\/p>\n<ul>\n<li>450 g tomater<\/li>\n<li>1\/2 dl vand<\/li>\n<li>1oo g sukrin gold (man kan bruge sukker i stedet for)<\/li>\n<li>1 spsk citronsaft<\/li>\n<li>korn fra en vaniljestang<\/li>\n<li>1 spsk honning<\/li>\n<\/ul>\n<p>Start med at sk\u00e6re tomaterne i sm\u00e5 tern.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-145\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/P8033438-300x225.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"300\" height=\"225\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/P8033438-300x225.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/P8033438-768x576.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/P8033438-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Kom tomat, vand, sukrin, citronsaft, kornene fra vaniljen samt stangen i en gryde, bring det hele\u00a0i kog og tils\u00e6t honningen.<\/p>\n<p>Nu skal det st\u00e5 og simrer uden l\u00e5g i 45 minutter, r\u00f8r j\u00e6vnligt rundt i gryden. V\u00e6den forsvinder efterh\u00e5nden og marmeladen bliver tyk.<\/p>\n<p>Kom marmeladen i et atamon skyllet glas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-146\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/P8033458-225x300.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"225\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/P8033458-225x300.jpg 225w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2016\/08\/P8033458-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Hvis dette skulle v\u00e6re et sense m\u00e5ltid, s\u00e5 kunne man evt. nuppe et par\u00a0\u00e6g og lidt gnavergr\u00f8nt til. Marmeladen t\u00e6ller som hf1, men r\u00f8d kategori. Men pga. sukrinen, s\u00e5 spiser jeg det med god samvittighed.<\/p>\n<p>Jeg bruger Sukrin, da Sukrin ikke p\u00e5virker blodsukkeret.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lige nu bugner de fleste drivhuse med dejlige tomater. Tomater kan man bruge til rigtig mange ting, jeg elsker denne tomatmarmelade, som smager himmelsk sammen med et stykke kn\u00e6kbr\u00f8d med ost. Til denne marmelade, som giver et glas, skal du bruge: 450 g tomater 1\/2 dl vand 1oo g sukrin gold (man kan bruge sukker &hellip; <a href=\"http:\/\/madmedwinnie.dk\/?p=143\" class=\"more-link\">L\u00e6s mere <span class=\"screen-reader-text\">Tomatmarmelade med vanilje<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[18],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/143"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=143"}],"version-history":[{"count":2,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/143\/revisions"}],"predecessor-version":[{"id":148,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/143\/revisions\/148"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}