{"id":1429,"date":"2017-11-02T18:41:33","date_gmt":"2017-11-02T18:41:33","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1429"},"modified":"2018-10-16T17:39:23","modified_gmt":"2018-10-16T17:39:23","slug":"hokaidosuppe","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1429","title":{"rendered":"Hokkaidosuppe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1430\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171102_190438_400-240x300.jpg\" alt=\"IMG_20171102_190438_400\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171102_190438_400-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171102_190438_400-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/11\/IMG_20171102_190438_400-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<h1>Efter\u00e5r betyder for os supper i lange baner.<\/h1>\n<p><!--more--><\/p>\n<p>Gr\u00e6skarsuppe er en af de nemme supper, og s\u00e5 smager det sk\u00f8nt.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>1 hokkaido gr\u00e6skar<\/li>\n<li>2 store l\u00f8g<\/li>\n<li>4 store guler\u00f8dder<\/li>\n<li>Fedtstof til stegning<\/li>\n<li>5 fed hvidl\u00f8g<\/li>\n<li>1.5 l vand<\/li>\n<li>3 bouillon terninger, h\u00f8ns<\/li>\n<li>1\/2 liter kaffefl\u00f8de<\/li>\n<li>2-4 tsk hvidl\u00f8gspulver<\/li>\n<li>1\/2 tsk chili flager<\/li>\n<li>Salt og peber<\/li>\n<\/ul>\n<p>Start med at fl\u00e6kke gr\u00e6skaret. Fjern kernerne, de kan bruges til topping til suppen.<\/p>\n<p>Rens l\u00f8g og sk\u00e6r dem i tern. Skr\u00e6l guler\u00f8dderne og sk\u00e6r dem i skiver. Sk\u00e6r hvidl\u00f8gene i skiver. Svits l\u00f8g, hvidl\u00f8g og guler\u00f8dder i fedtstoffet. Sk\u00e6r gr\u00e6skaret i store tern, kom dem i gryden til de andre gr\u00f8ntsager. Svits det i et par minutter. Kom vand og bouillon ved. Lad det sm\u00e5kage simre under l\u00e5g i Ca 30-40 minutter. Kom fl\u00f8den, chili flager og hvidl\u00f8gspulver ved. Blend det hele med stavblenderen. Varm det igennem, og smag til med salt og peber.<\/p>\n<p>Jeg serverer suppen med lidt cremefraiche, bacon tern, ristede gr\u00e6skar kerner og skiver af for\u00e5rsl\u00f8g.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Efter\u00e5r betyder for os supper i lange baner.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1429"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1429"}],"version-history":[{"count":4,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1429\/revisions"}],"predecessor-version":[{"id":2168,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1429\/revisions\/2168"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1429"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}