{"id":1350,"date":"2017-09-25T16:40:16","date_gmt":"2017-09-25T16:40:16","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1350"},"modified":"2017-09-25T16:40:16","modified_gmt":"2017-09-25T16:40:16","slug":"shepherds-pie-med-blomkaalslaag","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1350","title":{"rendered":"Shepherds pie med blomk\u00e5lsl\u00e5g"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1351\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/IMG_20170925_173939_763-300x300.jpg\" alt=\"IMG_20170925_173939_763\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/IMG_20170925_173939_763-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/IMG_20170925_173939_763-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/IMG_20170925_173939_763-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/IMG_20170925_173939_763-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>En ret som bestemt ikke smager d\u00e5rligere dagen efter.<\/h1>\n<p><!--more-->N\u00e5r jeg laver shepherds pie, s\u00e5 laver jeg altid til 2 dage. Faktisk, s\u00e5 smager retten bedre p\u00e5 dag nummer 2. Jeg laver ikke mit l\u00e5g af kartoffelmos men blomk\u00e5lsmos. Jeg synes retten bliver lidt mere let i det, n\u00e5r man skifter kartofler ud med blomk\u00e5l.<\/p>\n<p>Til k\u00f8dsovsen skal du bruge:<\/p>\n<ul>\n<li>1 kg hakket oksek\u00f8d<\/li>\n<li>2 store l\u00f8g<\/li>\n<li>5 guler\u00f8dder<\/li>\n<li>Olie til at stege i<\/li>\n<li>4 spsk hvidl\u00f8gspulver<\/li>\n<li>2 spsk oregano<\/li>\n<li>2 spsk merian<\/li>\n<li>2 spsk basilikum<\/li>\n<li>1 drys chili flager<\/li>\n<li>Salt og peber<\/li>\n<li>2 d\u00e5ser tomatkoncentrat af 140 g<\/li>\n<li>5 d\u00e5ser vand (brug d\u00e5serne fra tomatkoncentrat)<\/li>\n<li>2 okse bouillon terninger<\/li>\n<\/ul>\n<p>Til mosen skal du bruge:<\/p>\n<ul>\n<li>2 store blomk\u00e5l<\/li>\n<li>25 g sm\u00f8r<\/li>\n<li>2 dl fl\u00f8de<\/li>\n<li>200 g ost (jeg har brugt en fedtfattig)<\/li>\n<li>1 spsk muskatn\u00f8d<\/li>\n<li>Salt og peber<\/li>\n<\/ul>\n<p>Start med at koge blomk\u00e5len m\u00f8r.<\/p>\n<p>Hak l\u00f8g og gulerod i en foodprocessor eller mini hakker. Steg nu oksek\u00f8d og gr\u00f8ntsager, kom krydderierne ved. Tils\u00e6t tomatkoncentrat og vand. Kog det igennem og tils\u00e6t bouillon terningerne. Smag det til med salt og peber. Kom sovsen i et fad.<\/p>\n<p>H\u00e6ld vandet fra k\u00e5len. Tils\u00e6t sm\u00f8r, fl\u00f8de, ost og krydderier. Blend det med en stavblender. Kom mosen over k\u00f8det. Stil fadet i ovnen i Ca 35 minutter ved 200 grader.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1352\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170925_172021-300x169.jpg\" alt=\"20170925_172021\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170925_172021-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170925_172021-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170925_172021-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En ret som bestemt ikke smager d\u00e5rligere dagen efter.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1350"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1350"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1350\/revisions"}],"predecessor-version":[{"id":1353,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1350\/revisions\/1353"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1350"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}