{"id":1311,"date":"2017-09-11T17:22:58","date_gmt":"2017-09-11T17:22:58","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1311"},"modified":"2017-09-11T17:27:50","modified_gmt":"2017-09-11T17:27:50","slug":"gratin-med-ricotta-fyldt-pasta","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1311","title":{"rendered":"Gratin med ricotta-fyldt pasta"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1312\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/IMG_20170911_175731_483-300x169.jpg\" alt=\"IMG_20170911_175731_483\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/IMG_20170911_175731_483-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/IMG_20170911_175731_483-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/IMG_20170911_175731_483-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Ricotta smager super sk\u00f8nt i pastaretter.<\/h1>\n<p><!--more--><\/p>\n<p>Jeg har eksperimenteret med en pastaret med ricotta. Mine b\u00f8rn var ret begejstrede for den.<\/p>\n<p>Til 6 personer skal du bruge:<\/p>\n<ul>\n<li>400 g pasta (store muslinger)<\/li>\n<li>500 g ricotta<\/li>\n<li>350 g skinke i strimler<\/li>\n<li>200 g friskost (jeg bruger en light)<\/li>\n<li>100 g parmesanost<\/li>\n<li>3 spsk hakket persille<\/li>\n<li>Salt og peber<\/li>\n<\/ul>\n<p>Til sovsen:<\/p>\n<ul>\n<li>80 g sm\u00f8r<\/li>\n<li>3 spsk mel<\/li>\n<li>1 liter m\u00e6lk<\/li>\n<li>2 tsk revet muskatn\u00f8d<\/li>\n<li>Salt og peber<\/li>\n<li>200 g revet ost (jeg bruger light<\/li>\n<\/ul>\n<p>Ost til at gratinere retten med.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1314\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170911_155952-300x169.jpg\" alt=\"20170911_155952\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170911_155952-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170911_155952-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170911_155952-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Jeg har k\u00f8bt nogle store pasta muslinger.\u00a0Dem startede jeg med at koge til de var nok.<\/p>\n<p>Alle ingredienser til fyldet blev r\u00f8rt sammen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1316\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170911_161750-300x169.jpg\" alt=\"20170911_161750\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170911_161750-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170911_161750-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170911_161750-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Til sovsen smeltede jeg sm\u00f8r og r\u00f8rte melet i. Jeg tilsatte m\u00e6lk og kogte det godt igennem. Jeg kom krydderierne i. Til sidst kom jeg osten i, og lod den smelte.<\/p>\n<p>Kom sovsen i et fad. Gem lidt af sovsen til senere. S\u00e5 skal muslingerne fyldes med ricotta fyldet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1318\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170911_163804-300x169.jpg\" alt=\"20170911_163804\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170911_163804-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170911_163804-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170911_163804-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<div style=\"width: 576px;\" class=\"wp-video\"><!--[if lt IE 9]><script>document.createElement('video');<\/script><![endif]-->\n<video class=\"wp-video-shortcode\" id=\"video-1311-1\" width=\"576\" height=\"320\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/received_10213738448435121.mp4?_=1\" \/><a href=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/received_10213738448435121.mp4\">http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/received_10213738448435121.mp4<\/a><\/video><\/div>\n<p>L\u00e6g de fyldte muslinger i r\u00e6kker i fadet, stik dem ned i sovsen. H\u00e6ld resten af sovsen over pastaen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1319\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170911_165053-300x169.jpg\" alt=\"20170911_165053\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170911_165053-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170911_165053-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170911_165053-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Drys med revet ost. Kom fadet i ovnen i 30 minutter ved 200 grader.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1320\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170911_173439-300x169.jpg\" alt=\"20170911_173439\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170911_173439-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170911_173439-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/09\/20170911_173439-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ricotta smager super sk\u00f8nt i pastaretter.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1311"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1311"}],"version-history":[{"count":3,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1311\/revisions"}],"predecessor-version":[{"id":1321,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1311\/revisions\/1321"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1311"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}