{"id":1277,"date":"2017-08-28T17:32:00","date_gmt":"2017-08-28T17:32:00","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1277"},"modified":"2017-08-28T17:32:00","modified_gmt":"2017-08-28T17:32:00","slug":"blommekage","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1277","title":{"rendered":"Blommekage"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1278\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/IMG_20170828_190802_507-240x300.jpg\" alt=\"IMG_20170828_190802_507\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/IMG_20170828_190802_507-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/IMG_20170828_190802_507-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/IMG_20170828_190802_507-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<h1>Der er s\u00e6son for blommer, s\u00e5 hvorfor ikke bruge dem p\u00e5 en kage.<\/h1>\n<p><!--more--><\/p>\n<p>For nogle \u00e5r siden fik jeg opskriften p\u00e5 en blommekage fra Lagkagehuset. Jeg har \u00e6ndret lidt p\u00e5 opskriften i l\u00f8bet af \u00e5rene, s\u00e5 den passer til vores familie.<\/p>\n<p>Til denne kage skal du lave 4 forskellige elementer. Du skal lave en kagecreme, en crumble, en kagedej og en remonce. Og s\u00e5 skal du selvf\u00f8lgelig bruge blommer.<\/p>\n<p>Start med at lave kagecremen. Du skal bruge:<\/p>\n<ul>\n<li>2 \u00e6ggeblommer<\/li>\n<li>2 spsk sukker<\/li>\n<li>1 spsk vaniljesukker<\/li>\n<li>3 dl m\u00e6lk<\/li>\n<li>1 spsk maizenamel<\/li>\n<\/ul>\n<p>Kom maizena i en kop og r\u00f8r det ud i lidt m\u00e6lk. Kom resten af m\u00e6lken, \u00e6ggeblommer, sukker og vaniljesukker i en gryde. Varm det op under konstant omr\u00f8ring. N\u00e5r blandingen koger, kommes maizena blandingen i. R\u00f8r i det, og lad det sm\u00e5koge et par minutter. K\u00f8l cremen af.<\/p>\n<p>Lav nu crumblen. Du skal bruge:<\/p>\n<ul>\n<li>50 g sm\u00f8r<\/li>\n<li>50 g sukker<\/li>\n<li>150 g mel.<\/li>\n<\/ul>\n<p>Ingredienserne skal bare smuldres sammen med fingrene.<\/p>\n<p>Kom bagepapir i en springform. Kom crumblen i formen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1279\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_131149-300x169.jpg\" alt=\"20170827_131149\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_131149-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_131149-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_131149-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Nu skal kagedejen laves. Du skal bruge:<\/p>\n<ul>\n<li>150 g sm\u00f8r<\/li>\n<li>150 g r\u00f8rsukker<\/li>\n<li>3 \u00e6g<\/li>\n<li>150 g mel<\/li>\n<li>1 tsk bagepulver<\/li>\n<\/ul>\n<p>Pisk sukker og sm\u00f8r luftigt. Pisk \u00e6ggene i et af gangen. R\u00f8r mel og bagepulver i. Kom dejen over crumblen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1280\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_134319-300x169.jpg\" alt=\"20170827_134319\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_134319-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_134319-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_134319-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Kom den kolde kagecreme i en spr\u00f8jtepose. Spr\u00f8jt cremen ned i dejen i cirkler.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1281\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_134859-300x169.jpg\" alt=\"20170827_134859\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_134859-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_134859-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_134859-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Nu mangler remoncen. Du skal bruge:<\/p>\n<ul>\n<li>100 g bl\u00f8dt sm\u00f8r<\/li>\n<li>100 g brun farin<\/li>\n<li>4 tsk kanel<\/li>\n<\/ul>\n<p>R\u00f8r det hele sammen. Kom massen i spr\u00f8jteposen fra f\u00f8r. Spr\u00f8jt nu remoncen ned i kagecremen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1282\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_135252-300x169.jpg\" alt=\"20170827_135252\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_135252-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_135252-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_135252-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Med en k\u00f8dn\u00e5l eller grillspyd tr\u00e6kkes remonce og kagecreme sammen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1283\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_135336-300x169.jpg\" alt=\"20170827_135336\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_135336-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_135336-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_135336-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Nu skal blommerne i. Jeg brugte 7 blommer. Jeg delte blommerne i 6 dele. Blommerne fordeles p\u00e5 kagen. De trykkes let ned i cremen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1284\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_135906-300x169.jpg\" alt=\"20170827_135906\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_135906-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_135906-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_135906-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Bag kagen i en forvarmet ovn ved 200 grader i en time. Efter Ca 30-40 minutter kommer jeg stanniol over kagen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1285\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_165654-300x169.jpg\" alt=\"20170827_165654\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_165654-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_165654-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_165654-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Pynt kagen med flormelis.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1286\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_170342-300x169.jpg\" alt=\"20170827_170342\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_170342-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_170342-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170827_170342-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der er s\u00e6son for blommer, s\u00e5 hvorfor ikke bruge dem p\u00e5 en kage.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,60,61],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1277"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1277"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1277\/revisions"}],"predecessor-version":[{"id":1287,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1277\/revisions\/1287"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1277"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}