{"id":1221,"date":"2017-08-06T16:25:37","date_gmt":"2017-08-06T16:25:37","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1221"},"modified":"2017-08-06T16:25:37","modified_gmt":"2017-08-06T16:25:37","slug":"gratin-med-soed-kartoffel","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1221","title":{"rendered":"&#8220;Gratin&#8221; med s\u00f8d kartoffel"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1222\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/IMG_20170806_180109_614-300x300.jpg\" alt=\"IMG_20170806_180109_614\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/IMG_20170806_180109_614-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/IMG_20170806_180109_614-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/IMG_20170806_180109_614-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/IMG_20170806_180109_614-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Hmm, gratin, lasagne, jeg ved ikke helt hvordan, jeg giver denne ret et navn.<\/h1>\n<p><!--more--><\/p>\n<p>Jeg har lavet den her meget smagfulde ret i dag. Det er en blanding af gratin og lasagne, og den smager helt vildt fantastisk.<\/p>\n<p>Retten bliver ikke d\u00e5rligere af, at blive varmet op n\u00e6ste dag.<\/p>\n<p>Til 6-8 mand skal du bruge:<\/p>\n<ul>\n<li>1 kg hakket oksek\u00f8d<\/li>\n<li>1400-1600 g s\u00f8d kartoffel<\/li>\n<li>8 fed hvidl\u00f8g<\/li>\n<li>4 spsk timian<\/li>\n<li>5 dl fl\u00f8de<\/li>\n<li>5 dl m\u00e6lk<\/li>\n<li>2 spsk hvidl\u00f8gspulver<\/li>\n<li>Salt og peber<\/li>\n<li>75 g rasp<\/li>\n<li>200 g revet ost<\/li>\n<li>2 h\u00e5ndfulde mandler<\/li>\n<li>Fedtstof<\/li>\n<\/ul>\n<p>Start med at snitte hvidl\u00f8gsfedene fint. Kom noget fedtstof i en gryde, tils\u00e6t hvidl\u00f8g og timian. Brun det af og tils\u00e6t oksek\u00f8d. Brun k\u00f8det, tils\u00e6t hvidl\u00f8gspulver. Tils\u00e6t fl\u00f8de og m\u00e6lk, kog det godt igennem. Smag det til med salt og peber.<\/p>\n<p>Skr\u00e6l kartoflerne. Sk\u00e6r dem i tynde skiver. Jeg brugte mit elektriske rivejern. Kom et lag k\u00f8dsovs i et ovnfast fad. Kom herefter et lag s\u00f8de kartofler.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1223\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170806_161838-300x169.jpg\" alt=\"20170806_161838\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170806_161838-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170806_161838-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170806_161838-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Gentag, ligesom ved lasagne. Slut at med et lag k\u00f8dsovs. Kom retten i en forvarmet ovn ved 200 grader i 35 minutter. Imens retten er i ovnen hakkes mandlerne groft. Mandler, rasp og ost blandes. Blandingen drysses over retten, som bages i yderligere 20-25 minutter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1224\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170806_173447-e1502036547374-169x300.jpg\" alt=\"20170806_173447\" width=\"169\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170806_173447-e1502036547374-169x300.jpg 169w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170806_173447-e1502036547374-768x1365.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170806_173447-e1502036547374-576x1024.jpg 576w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/p>\n<p>Jeg serverede r\u00e5kostsalat til. Salaten bestod af spidsk\u00e5l, ananas og \u00e6ble. Hertil en dressing af olie, havtorn eddike, s\u00f8d fransk sennep og salt og peber.<\/p>\n<p>Sensefordelingen:<\/p>\n<ul>\n<li>Hf1 og 2: s\u00f8d kartoffel og spidsk\u00e5l<\/li>\n<li>Hf3: oksek\u00f8d og ost<\/li>\n<li>Hf4: \u00e6ble og ananas<\/li>\n<li>Fedt: fl\u00f8de, mandler og olie<\/li>\n<li>M\u00e6lkeration: m\u00e6lk i sovsen<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Hmm, gratin, lasagne, jeg ved ikke helt hvordan, jeg giver denne ret et navn.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1221"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1221"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1221\/revisions"}],"predecessor-version":[{"id":1225,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1221\/revisions\/1225"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1221"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}