{"id":1216,"date":"2017-08-05T16:59:24","date_gmt":"2017-08-05T16:59:24","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1216"},"modified":"2017-08-05T16:59:24","modified_gmt":"2017-08-05T16:59:24","slug":"boefsandwich","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1216","title":{"rendered":"B\u00f8fsandwich"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1214\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/IMG_20170805_183627_115-300x300.jpg\" alt=\"IMG_20170805_183627_115\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/IMG_20170805_183627_115-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/IMG_20170805_183627_115-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/IMG_20170805_183627_115-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/IMG_20170805_183627_115-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Hemmeligheden bag en god b\u00f8fsandwich er sovsen, eller b\u00f8ffen eller m\u00e5ske br\u00f8ddet.<\/h1>\n<p><!--more--><\/p>\n<p>Hjemmelavet er alts\u00e5 meget bedre end k\u00f8bt, og s\u00e5 er det ikke sv\u00e6rt at lave sin egen b\u00f8fsandwich.<\/p>\n<p>Til 8 stk skal du bruge:<\/p>\n<p>En halv portion dej til burgerboller.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"pZSuh86gAf\"><p><a href=\"http:\/\/madmedwinnie.dk\/?p=742\">Store luftige burgerboller<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Store luftige burgerboller&#8221; &#8212; Mad med Winnie\" src=\"http:\/\/madmedwinnie.dk\/?p=742&#038;embed=true#?secret=6TJfUz3wbq#?secret=pZSuh86gAf\" data-secret=\"pZSuh86gAf\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<ul>\n<li>1 kg hakket oksek\u00f8d<\/li>\n<li>3 store l\u00f8g<\/li>\n<li>1.5 dl hvedemel<\/li>\n<li>1 tsk salt<\/li>\n<li>1\/2 stort tsk peber<\/li>\n<li>3.5 dl vand<\/li>\n<li>1\/2 bouillon terning (okse)<\/li>\n<li>Sovse kul\u00f8r<\/li>\n<li>Margarine<\/li>\n<li>Ristet l\u00f8g<\/li>\n<li>R\u00e5 l\u00f8g<\/li>\n<li>Syltede agurker<\/li>\n<li>Ketchup og remoulade<\/li>\n<\/ul>\n<p>Start med at forme 8 b\u00f8ffer. Bland mel, salt og peber. Vend b\u00f8fferne i melet. Kom margarine p\u00e5 en pande og steg b\u00f8fferne heri.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1217\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170805_165659-300x169.jpg\" alt=\"20170805_165659\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170805_165659-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170805_165659-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170805_165659-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Imens b\u00f8fferne steger, s\u00e5 sk\u00e6res l\u00f8gene i halve skiver. N\u00e5r b\u00f8fferne er f\u00e6rdig stegte, steges l\u00f8gene p\u00e5 samme pande som b\u00f8fferne.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1218\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170805_170703-300x169.jpg\" alt=\"20170805_170703\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170805_170703-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170805_170703-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170805_170703-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>N\u00e5r l\u00f8gene er gyldne, s\u00e5 fiskes de op i en sk\u00e5l. Der tils\u00e6ttes lidt mere fedtstof p\u00e5 panden. Resten af melet (det det er tilbage fra b\u00f8fferne) kommes i panden og der r\u00f8res rundt. Vandet tils\u00e6ttes lidt af gangen under omr\u00f8ring, og sovsen koges godt igennem. Sovse kul\u00f8r og bouillon tils\u00e6ttes. Smag sovsen til med salt og peber.<\/p>\n<p>N\u00e5r burgeren l\u00e6gges sammen, s\u00e5 kommes der Ketchup og remoulade p\u00e5 br\u00f8det, b\u00f8f, r\u00e5 l\u00f8g, de bl\u00f8de l\u00f8g, agurkesalat, sovs og ristet l\u00f8g tils\u00e6ttes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1219\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170805_174304-300x169.jpg\" alt=\"20170805_174304\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170805_174304-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170805_174304-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/08\/20170805_174304-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hemmeligheden bag en god b\u00f8fsandwich er sovsen, eller b\u00f8ffen eller m\u00e5ske br\u00f8ddet.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1216"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1216"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1216\/revisions"}],"predecessor-version":[{"id":1220,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1216\/revisions\/1220"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1216"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}