{"id":1172,"date":"2017-07-03T10:03:50","date_gmt":"2017-07-03T10:03:50","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1172"},"modified":"2017-07-25T07:11:55","modified_gmt":"2017-07-25T07:11:55","slug":"sund-gulerodskage","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1172","title":{"rendered":"Sund gulerodskage"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1173\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/07\/IMG_20170703_115119_787-240x300.jpg\" alt=\"IMG_20170703_115119_787\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/07\/IMG_20170703_115119_787-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/07\/IMG_20170703_115119_787-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/07\/IMG_20170703_115119_787-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<h1>Kage beh\u00f8ver ikke altid koste vildt meget p\u00e5 v\u00e6gten.<\/h1>\n<p><!--more--><\/p>\n<p>Min familie elsker kage, og det piner mig altid meget, at jeg ikke kan spise det sammen med dem. Men det kan jeg nu. Denne gulerodskage koster nemlig ikke det vilde p\u00e5 v\u00e6gten.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>4 \u00e6g<\/li>\n<li>2 dl sukrin gold<\/li>\n<li>Havremel lavet af 3.5 dl blendet havregryn<\/li>\n<li>1.5 tsk natron<\/li>\n<li>2 tsk vaniljepulver eller vaniljesukker<\/li>\n<li>2 tsk bagepulver<\/li>\n<li>2 sm\u00e5 tsk kanel<\/li>\n<li>5 revne guler\u00f8dder<\/li>\n<li>2 store spsk kokosolie uden smag<\/li>\n<\/ul>\n<p>Til ostecremen skal du bruge:<\/p>\n<ul>\n<li>50 g smeltet sm\u00f8r<\/li>\n<li>200 g friskost natural<\/li>\n<li>2 tsk vanilje aroma<\/li>\n<li>60 g sukrin melis<\/li>\n<li>Revet skal af en lime<\/li>\n<li>3 spsk cremefraiche<\/li>\n<\/ul>\n<p>Start med at t\u00e6nde ovnen p\u00e5 200 grader. Pisk \u00e6g og sukrin luftig. R\u00f8r forsigtig havremel, bagepulver, natron, vanilje og kanel i. Vend guler\u00f8dderne og den smeltede kokosolie i dejen. Kom dejen i en smurt form. Bag kagen i Ca 40-45 minutter.<\/p>\n<p>Lad kagen k\u00f8le af. R\u00f8r imens ingredienserne til ostecremen sammen. N\u00e5r kagen er k\u00f8let af kommes cremen p\u00e5 kagen.<\/p>\n<p>I Sense kan man sagtens spises et stykke kage. Den t\u00e6ller b\u00e5de for alle ting i en spisekasse. Men et stykke svarer ikke til en spisekasse \u00a0(alt efter st\u00f8rrelse p\u00e5 stykket).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kage beh\u00f8ver ikke altid koste vildt meget p\u00e5 v\u00e6gten.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,60,61],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1172"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1172"}],"version-history":[{"count":2,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1172\/revisions"}],"predecessor-version":[{"id":1194,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1172\/revisions\/1194"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1172"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}