{"id":1161,"date":"2017-06-25T16:49:36","date_gmt":"2017-06-25T16:49:36","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1161"},"modified":"2017-06-25T16:49:36","modified_gmt":"2017-06-25T16:49:36","slug":"koldhaevede-grove-boller-med-sirup","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1161","title":{"rendered":"Koldh\u00e6vede grove boller med sirup"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1162\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/IMG_20170625_094245_328-240x300.jpg\" alt=\"IMG_20170625_094245_328\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/IMG_20170625_094245_328-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/IMG_20170625_094245_328-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/IMG_20170625_094245_328-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<h1>Der findes ikke noget bedre end friskbagte boller til morgenmad.<\/h1>\n<p><!--more--><\/p>\n<p>Mine de to store er g\u00e5et p\u00e5 sommerferie, dvs. De har lidt mere tid om morgenen. Jeg har lavet dej til koldh\u00e6vede boller, s\u00e5 de kan f\u00e5 friskbagte boller hver dag i den kommende uge. Ja du l\u00e6ste rigtigt, friskbagt br\u00f8d i en hel uge. Dejen kan nemlig sagtens holde sig i k\u00f8leskabet i en uge.<\/p>\n<p>Til 20-24 boller skal du bruge:<\/p>\n<ul>\n<li>1 liter koldt vand<\/li>\n<li>50 g g\u00e6r<\/li>\n<li>2 spsk sirup<\/li>\n<li>2 tsk salt<\/li>\n<li>100 g havregryn<\/li>\n<li>100 g solsikkekerner<\/li>\n<li>200 g grahamsmel<\/li>\n<li>200 g fuldkornshvedemel<\/li>\n<li>300 spelt mel (du kan bruge hvedemel)<\/li>\n<li>300 g hvedemel<\/li>\n<\/ul>\n<p>Start med at r\u00f8re g\u00e6ren ud i vandet. Tils\u00e6t sirup og salt. R\u00f8r mel og kerner i lidt af gangen. Dejen er fugtig, det skal den v\u00e6re. S\u00e6t l\u00e5g eller film p\u00e5 din sk\u00e5l, og stil den i k\u00f8leskabet i minimum 12 timer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1163\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/20170625_083157-300x169.jpg\" alt=\"20170625_083157\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/20170625_083157-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/20170625_083157-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/20170625_083157-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Dejen bobler op i l\u00f8bet af natten.<\/p>\n<p>T\u00e6nd for ovnen p\u00e5 h\u00f8jeste varme med varmluft. Kom bagepapir p\u00e5 en plade. Med en ske s\u00e6ttes nu boller p\u00e5 pladen. Drys bollerne med lidt havregryn.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1164\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/20170625_083654-300x169.jpg\" alt=\"20170625_083654\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/20170625_083654-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/20170625_083654-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/20170625_083654-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Skru ovnen ned p\u00e5 225 grader. Bag bollerne i 15 minutter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1165\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/IMG_20170625_183641_910-300x169.jpg\" alt=\"IMG_20170625_183641_910\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/IMG_20170625_183641_910-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/IMG_20170625_183641_910-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/IMG_20170625_183641_910-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Som sagt kan dejen holde i en uges tid i k\u00f8leskabet, og man kan derfor f\u00e5 friskbagte boller hver dag.<\/p>\n<p>1 bolle svarer til 2 hf4 efter Sensefordelingen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der findes ikke noget bedre end friskbagte boller til morgenmad.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,50],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1161"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1161"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1161\/revisions"}],"predecessor-version":[{"id":1166,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1161\/revisions\/1166"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1161"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}