{"id":1132,"date":"2017-06-04T17:33:15","date_gmt":"2017-06-04T17:33:15","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1132"},"modified":"2017-06-04T17:33:15","modified_gmt":"2017-06-04T17:33:15","slug":"skyr-brulee","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1132","title":{"rendered":"Skyr brulee"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1133\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/IMG_20170604_185901_595-300x300.jpg\" alt=\"IMG_20170604_185901_595\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/IMG_20170604_185901_595-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/IMG_20170604_185901_595-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/IMG_20170604_185901_595-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/IMG_20170604_185901_595-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h1>Det kan v\u00e6re s\u00e5 nemt, at imponere g\u00e6sterne. Denne dessert g\u00f8r det ekstra nemt.<\/h1>\n<p><!--more--><\/p>\n<p>Creme brulee er en elsket dessert her i huset. Mening dag blev den lavet lidt anderledes. Jeg havde nemlig noget skyr, som skulle bruges.<\/p>\n<p>Til 8 personer skal du bruge:<\/p>\n<ul>\n<li>8 \u00e6ggeblommer<\/li>\n<li>100 g honning, det skal v\u00e6re bl\u00f8dt<\/li>\n<li>1 stor tsk vaniljepulver<\/li>\n<li>400 g skyr, jeg brugte den med vanilje<\/li>\n<li>1.5 dl fl\u00f8de, det skal v\u00e6re piskefl\u00f8de<\/li>\n<li>R\u00f8rsukker til pynt<\/li>\n<\/ul>\n<p>Pisk \u00e6ggeblommer og honning. Tils\u00e6t skyr, vaniljepulver og fl\u00f8de. Pisk det godt sammen. Kom blandingen i ramekiner. Kom formene i en forvarmet ovn ved 125 grader. Bag blandingen i 30 minutter. Blandingen m\u00e5 ikke begynde at boble, s\u00e5 skal der skrues ned for varmen. Blandingen skal ikke v\u00e6re fast, n\u00e5r den kommer ud af ovnen. Den skal v\u00e6re bl\u00e6vrende. Stil formene i k\u00f8leskabet i minimum 3 timer.<\/p>\n<p>Ved servering kommes en lille spsk r\u00f8rsukker ovenp\u00e5 cremen. Med en br\u00e6nder br\u00e6ndes sukkeret let.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1134\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/20170604_184159-300x169.jpg\" alt=\"20170604_184159\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/20170604_184159-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/20170604_184159-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/20170604_184159-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Pas p\u00e5 det ikke f\u00e5r for meget. Bev\u00e6g br\u00e6nderen og lad sukkeret boble af, f\u00f8r det f\u00e5r mere varme.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1135\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/20170604_184242-300x169.jpg\" alt=\"20170604_184242\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/20170604_184242-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/20170604_184242-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/06\/20170604_184242-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det kan v\u00e6re s\u00e5 nemt, at imponere g\u00e6sterne. Denne dessert g\u00f8r det ekstra nemt.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1132"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1132"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1132\/revisions"}],"predecessor-version":[{"id":1136,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1132\/revisions\/1136"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1132"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}