{"id":1092,"date":"2017-05-20T09:33:16","date_gmt":"2017-05-20T09:33:16","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1092"},"modified":"2017-05-20T09:33:16","modified_gmt":"2017-05-20T09:33:16","slug":"rabarberkage","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1092","title":{"rendered":"Rabarberkage"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1093\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170520_111753_432-240x300.jpg\" alt=\"IMG_20170520_111753_432\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170520_111753_432-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170520_111753_432-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170520_111753_432-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<h1>Sommer, sol og rabarber. Lun rabarberkage med cremefraiche, b\u00f8r nydes p\u00e5 terrassen.<\/h1>\n<p><!--more--><\/p>\n<p>Denne kage kan ogs\u00e5 laves med hindb\u00e6r og andre syrlige frugter. Men lige nu er det rabarber s\u00e6son, s\u00e5 denne gang faldt valget p\u00e5 disse.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>4 \u00e6g<\/li>\n<li>4 dl sukker<\/li>\n<li>100 g smeltet sm\u00f8r<\/li>\n<li>5 dl hvedemel<\/li>\n<li>2 tsk vaniljesukker<\/li>\n<li>2 tsk bagepulver<\/li>\n<li>Sm\u00f8r til formen<\/li>\n<li>Rasp til formen<\/li>\n<li>8-10 rabarber st\u00e6ngler<\/li>\n<li>Sukker til drys<\/li>\n<\/ul>\n<p>Rens rabarberen, sk\u00e6r dem i lige lange stykker, s\u00e5 de passer til bageformen. Drys rabarberen med sukker.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1094\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170514_140333-300x169.jpg\" alt=\"20170514_140333\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170514_140333-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170514_140333-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170514_140333-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Lad dem st\u00e5 imens dejen tilberedes.<\/p>\n<p>Pisk \u00e6g og sukker luftigt. H\u00e6ld den smeltede sm\u00f8r i \u00e6ggemassen imens der piskes. Kom vaniljesukker og bagepulver i. R\u00f8r hvedemelet i. Tag en form Ca 18*26 cm. Sm\u00f8r den med fedtstof og drys med rasp. H\u00e6ld dejen i formen. L\u00e6g rabarber st\u00e6nglerne ned i dejen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1095\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170514_142613-300x169.jpg\" alt=\"20170514_142613\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170514_142613-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170514_142613-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170514_142613-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>H\u00e6ld sukkeret som er tilovers fra rabarberen over kagen. Bag den i en forvarmet ovn ved 200 grader i 45 minutter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1096\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170514_151432-300x169.jpg\" alt=\"20170514_151432\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170514_151432-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170514_151432-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170514_151432-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Jeg serverer cremefraiche r\u00f8rt med sukker og vanilje til. Kagen smager bedst lun, men kan ogs\u00e5 sagtens spises kold.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sommer, sol og rabarber. Lun rabarberkage med cremefraiche, b\u00f8r nydes p\u00e5 terrassen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,61],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1092"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1092"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1092\/revisions"}],"predecessor-version":[{"id":1097,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1092\/revisions\/1097"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1092"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}