{"id":1080,"date":"2017-05-18T13:47:51","date_gmt":"2017-05-18T13:47:51","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1080"},"modified":"2017-05-18T13:47:51","modified_gmt":"2017-05-18T13:47:51","slug":"rabarberhorn","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1080","title":{"rendered":"Rabarberhorn"},"content":{"rendered":"<h1><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1082\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170518_153853_901-240x300.jpg\" alt=\"IMG_20170518_153853_901\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170518_153853_901-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170518_153853_901-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170518_153853_901-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/h1>\n<h1>K\u00e6rnem\u00e6lkshornene f\u00e5r her et lille tvist af sommer. Syrlig rabarber passer perfekt til den lidt fede dej.<\/h1>\n<p><!--more--><\/p>\n<p>Jeg ville her i weekenden kr\u00e6se lidt ekstra om familien, s\u00e5 jeg serverede rabarberhorn til Matador.<\/p>\n<p>Du skal bruge:<\/p>\n<p>Til dejen:<\/p>\n<ul>\n<li>4 dl k\u00e6rnem\u00e6lk<\/li>\n<li>50 g g\u00e6r<\/li>\n<li>4 spsk sukker<\/li>\n<li>1 tsk salt<\/li>\n<li>2 tsk vaniljesukker<\/li>\n<li>250 g smeltet sm\u00f8r<\/li>\n<li>750 g hvedemel<\/li>\n<\/ul>\n<p>Lun Ca halvdelen af m\u00e6lken. Da det er k\u00e6rnem\u00e6lk s\u00e5 skiller det. Tils\u00e6t resten af m\u00e6lken, det m\u00e5 kun v\u00e6re lunt. R\u00f8r g\u00e6ren ud i m\u00e6lken. Tils\u00e6t sukker, salt og vaniljesukker. Tils\u00e6t den smeltede sm\u00f8r. R\u00f8r nu melet i, lidt af gangen. Dejen skal v\u00e6re bl\u00f8d og lidt v\u00e5d. Stil dejen til h\u00e6vning en time.<\/p>\n<p>Til fyldet skal du bruge:<\/p>\n<ul>\n<li>125 g sukker<\/li>\n<li>125 g marcipan<\/li>\n<li>125 bl\u00f8dt sm\u00f8r<\/li>\n<li>1 tsk vanilje<\/li>\n<li>6 rabarber st\u00e6ngler sk\u00e5ret i tynde skiver.<\/li>\n<\/ul>\n<p>R\u00f8r sukker, sm\u00f8r, marcipan og vaniljesukker til en remonce.<\/p>\n<p>Tag dejen. Del den i 2 kugler og rul dem til en lang rektangel, sk\u00e6r trekanter af dejen. Kom en stribe remonce p\u00e5 den brede ende af trekanten. Kom en lille h\u00e5ndfuld, Ca 2 spsk rabarber p\u00e5 remonce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1083\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170513_192517-300x169.jpg\" alt=\"20170513_192517\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170513_192517-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170513_192517-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170513_192517-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Rul dejen sammen til horn. Pensel hornene med \u00e6g og drys med hakkede n\u00f8dder og perlesukker.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1084\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170513_195712-300x169.jpg\" alt=\"20170513_195712\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170513_195712-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170513_195712-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170513_195712-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Kom hornene i en forvarmet ovn ved 200 grader, og bag hornene i Ca 15 minutter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1085\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170513_202554-e1495115204908-169x300.jpg\" alt=\"20170513_202554\" width=\"169\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170513_202554-e1495115204908-169x300.jpg 169w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170513_202554-e1495115204908-768x1365.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170513_202554-e1495115204908-576x1024.jpg 576w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/p>\n<p>PS. \u00a0Der er intet slankende i disse horn.<\/p>\n<p>Hornene kan fryses og lunes inden servering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00e6rnem\u00e6lkshornene f\u00e5r her et lille tvist af sommer. Syrlig rabarber passer perfekt til den lidt fede dej.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,1,61],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1080"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1080"}],"version-history":[{"count":2,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1080\/revisions"}],"predecessor-version":[{"id":1086,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1080\/revisions\/1086"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1080"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}