{"id":1059,"date":"2018-04-24T16:00:02","date_gmt":"2018-04-24T16:00:02","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1059"},"modified":"2017-05-12T08:04:18","modified_gmt":"2017-05-12T08:04:18","slug":"varme-hveder-i-luksus-udgave","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1059","title":{"rendered":"Varme hveder i luksus udgave"},"content":{"rendered":"<h1><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1061\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170512_095938_285-240x300.jpg\" alt=\"IMG_20170512_095938_285\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170512_095938_285-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170512_095938_285-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170512_095938_285-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/h1>\n<h1>Store bededag og varme hveder det er en tradition, vi holder fast i her i huset.<\/h1>\n<p><!--more--><\/p>\n<p>Jeg elsker at bage, s\u00e5 selvf\u00f8lgelig bager jeg mine hveder selv. Jeg har flere opskrifter p\u00e5 hveder. Denne er luksus udgaven.<\/p>\n<p>Til 12 hveder skal du bruge:<\/p>\n<ul>\n<li>400 g hvedemel \u00a0(plus lidt ekstra)<\/li>\n<li>100 g sigtemel<\/li>\n<li>100 koldt sm\u00f8r<\/li>\n<li>1.5 store tsk kardemomme<\/li>\n<li>Revet skal af 1\/2 \u00f8ko citron<\/li>\n<li>1 spsk sukker<\/li>\n<li>1\/2 tsk groft salt<\/li>\n<li>2 sammenpiskede \u00e6g<\/li>\n<li>2 dl lunken s\u00f8dm\u00e6lk<\/li>\n<li>50 g g\u00e6r<\/li>\n<\/ul>\n<p>Bland de to meltyper. Herefter smuldres denne kolde sm\u00f8r i melet. Tils\u00e6t sukker, salt, kardemomme, citronskal og \u00e6g. Lun m\u00e6lken, den m\u00e5 ikke blive for varm. Opl\u00f8s g\u00e6ren heri. Kom m\u00e6lkeblandingen i melet. \u00c6lt dejen godt igennem. Stil dejen til h\u00e6vning et lunt sted i en time. Del dejen i 12. Form boller. S\u00e6t bollerne i en smurt bradepande. Bollerne skal st\u00e5 forholdsvis t\u00e6t. Pensel bollerne med \u00e6g. Stil bollerne til h\u00e6vning i 45 minutter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1056\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170511_155827-300x169.jpg\" alt=\"20170511_155827\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170511_155827-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170511_155827-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170511_155827-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Bag bollerne i en forvarmet ovn ved 200 grader varmluft i 15 minutter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1062\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170512_100021_373-240x300.jpg\" alt=\"IMG_20170512_100021_373\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170512_100021_373-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170512_100021_373-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170512_100021_373-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<p>Hvederne kan med fordel fryses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Store bededag og varme hveder det er en tradition, vi holder fast i her i huset.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,1,50],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1059"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1059"}],"version-history":[{"count":2,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1059\/revisions"}],"predecessor-version":[{"id":1063,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1059\/revisions\/1063"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1059"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}