{"id":1054,"date":"2017-05-11T16:59:24","date_gmt":"2017-05-11T16:59:24","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1054"},"modified":"2017-05-11T16:59:24","modified_gmt":"2017-05-11T16:59:24","slug":"hveder-i-en-grov-udgave","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1054","title":{"rendered":"Hveder i en grov udgave"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1055\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170511_183615_527-240x300.jpg\" alt=\"IMG_20170511_183615_527\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170511_183615_527-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170511_183615_527-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170511_183615_527-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<h1>Varme hveder f\u00e5r vi traditionen tro altid aftenen f\u00f8r store bededag.<\/h1>\n<p><!--more--><\/p>\n<p>Det er ikke s\u00e5 sv\u00e6rt, at bage hveder selv. Jeg har i dag bagt en grov udgave.<\/p>\n<p>Til 15-20 hveder skal du bruge:<\/p>\n<ul>\n<li>160 g kn\u00e6kkede hvedekerner<\/li>\n<li>2 dl vand<\/li>\n<li>50 g sm\u00f8r<\/li>\n<li>4 dl s\u00f8dm\u00e6lk<\/li>\n<li>1.5 dl tykm\u00e6lk<\/li>\n<li>50 g g\u00e6r<\/li>\n<li>1 dl solsikkekerner<\/li>\n<li>2 tsk sukker<\/li>\n<li>1 tsk groft salt<\/li>\n<li>1 \u00e6g<\/li>\n<li>1 stor tsk kardemomme<\/li>\n<li>200 g sigtemel<\/li>\n<li>700 g hvedemel \u00a0(plus lidt ekstra)<\/li>\n<\/ul>\n<p>Start med at koge de kn\u00e6kkede hvedekerner i vandet. De skal sm\u00e5kage under l\u00e5g i Ca 15 minutter. Kom sm\u00f8r ved kernerne og lad det smelte. Tils\u00e6t m\u00e6lken i blandingen. Kom g\u00e6r, tykm\u00e6lk og m\u00e6lke-kerneblandingen i en sk\u00e5l og opl\u00f8s g\u00e6ren. Tils\u00e6t sukker, salt, \u00e6g og kardemomme. \u00a0Kom sigtemel i blandingen. Kom hvedemel i lidt af gangen. Dejen m\u00e5 ikke blive t\u00f8r. Stil dejen til h\u00e6vning 1 times tid. Del dejen i 15-20 stykker og form boller. Sm\u00f8r en bradepande med sm\u00f8r. Kom bollerne i bradepanden, der skal ikke v\u00e6re stor afstand imellem bollerne.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1056\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170511_155827-300x169.jpg\" alt=\"20170511_155827\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170511_155827-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170511_155827-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170511_155827-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Lad bollerne h\u00e6ve i 30-45 minutter. Pensel dem med \u00e6g. Bag dem i 15 minutter ved 200 grader varmluft.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1057\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170511_183355_320-300x300.jpg\" alt=\"IMG_20170511_183355_320\" width=\"300\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170511_183355_320-300x300.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170511_183355_320-150x150.jpg 150w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170511_183355_320-768x768.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170511_183355_320-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Hvederne kan med fordel fryses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Varme hveder f\u00e5r vi traditionen tro altid aftenen f\u00f8r store bededag.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,50],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1054"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1054"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1054\/revisions"}],"predecessor-version":[{"id":1058,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1054\/revisions\/1058"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1054"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}