{"id":1047,"date":"2017-05-07T17:30:02","date_gmt":"2017-05-07T17:30:02","guid":{"rendered":"http:\/\/madmedwinnie.dk\/?p=1047"},"modified":"2017-05-07T17:30:02","modified_gmt":"2017-05-07T17:30:02","slug":"moules-frites","status":"publish","type":"post","link":"http:\/\/madmedwinnie.dk\/?p=1047","title":{"rendered":"Moules frites"},"content":{"rendered":"<h1><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1048\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170507_185619_848-240x300.jpg\" alt=\"IMG_20170507_185619_848\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170507_185619_848-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170507_185619_848-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170507_185619_848-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/h1>\n<h1>Aftensmad p\u00e5 terrassen, hvad er s\u00e5 bedre at servere end moules frites.<\/h1>\n<p><!--more--><\/p>\n<p>Der er m\u00e5ske mange som t\u00e6nker muslinger, nej tak. M\u00e5ske er man bange for at f\u00e5 maveproblemer hvis man f\u00e5r d\u00e5rlige muslinger. Men det er alts\u00e5 ikke sv\u00e6rt at tjekke om muslingerne er gode, og smagen er simpelthen, s\u00e5 munden l\u00f8ber i vand.<\/p>\n<p>N\u00e5r man skal tjekke om muslingerne er d\u00e5rlige. Man tager de friske muslinger, de skal v\u00e6re lukkede. Er de ikke lukkede kan man banke let p\u00e5 dem, lukker de sig er de gode. Lukker de sig ikke smides de ud. N\u00e5r muslingerne er blevet kogt, skal de \u00e5bne sig, g\u00f8r de ikke det, s\u00e5 i skraldespanden med dem (alts\u00e5 kun dem som ikke \u00e5bnede sig)<\/p>\n<p>Til 4 personer skal du bruge:<\/p>\n<ul>\n<li>1-1,5 kg bl\u00e5muslinger<\/li>\n<li>2 store guler\u00f8dder<\/li>\n<li>1 lille porre<\/li>\n<li>1 stort l\u00f8g<\/li>\n<li>4 st\u00e6ngler bladselleri<\/li>\n<li>3 fede hvidl\u00f8g<\/li>\n<li>Sm\u00f8r og olie til stegning<\/li>\n<li>1\/2 flaske hvidvin<\/li>\n<li>2 dl fl\u00f8de<\/li>\n<li>2 tsk hvidl\u00f8gspulver<\/li>\n<li>1 drys chili flager<\/li>\n<li>Salt og peber<\/li>\n<\/ul>\n<p>Start med at snitte gr\u00f8ntsagerne. Porrene sk\u00e6res i meget tynde skiver. Guler\u00f8dderne, \u00a0l\u00f8g og bladselleri sk\u00e6res i sm\u00e5 tern. Hvidl\u00f8g sk\u00e6res i skiver.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1049\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170507_160636-e1494178021776-169x300.jpg\" alt=\"20170507_160636\" width=\"169\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170507_160636-e1494178021776-169x300.jpg 169w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170507_160636-e1494178021776-768x1365.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170507_160636-e1494178021776-576x1024.jpg 576w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/p>\n<p>Smelt sm\u00f8r og olie i en stor gryde. Kom gr\u00f8ntsagerne heri. Sort\u00e9r muslingerne og skyl dem i koldt vand. N\u00e5r gr\u00f8ntsagerne er bl\u00f8de, faldet sammen tils\u00e6ttes hvidvin, chili flager og hvidl\u00f8gspulver. Det bringes i kog og muslingerne tils\u00e6ttes. Lad det sm\u00e5kage under l\u00e5g i 10 minutter. Si hvidvinen fra. Lad muslingerne og gr\u00f8ntsagerne blive i gryden med l\u00e5g p\u00e5. Kog hvidvinen ind til Ca. \u00a0Halv m\u00e6ngde.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1050\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170507_175742-300x169.jpg\" alt=\"20170507_175742\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170507_175742-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170507_175742-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170507_175742-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Tils\u00e6t fl\u00f8den, kog det op,smag til med salt og peber. H\u00e6ld suppen over muslingerne. Varm det kort igennem.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1051\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170507_182442-300x169.jpg\" alt=\"20170507_182442\" width=\"300\" height=\"169\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170507_182442-300x169.jpg 300w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170507_182442-768x432.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/20170507_182442-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Muslingerne serveres sammen med pomfritter og aioli.<\/p>\n<p>Drys med frisk persille.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1052\" src=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170507_190121_401-240x300.jpg\" alt=\"IMG_20170507_190121_401\" width=\"240\" height=\"300\" srcset=\"http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170507_190121_401-240x300.jpg 240w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170507_190121_401-768x960.jpg 768w, http:\/\/madmedwinnie.dk\/wp-content\/uploads\/2017\/05\/IMG_20170507_190121_401-819x1024.jpg 819w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aftensmad p\u00e5 terrassen, hvad er s\u00e5 bedre at servere end moules frites.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"_links":{"self":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1047"}],"collection":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1047"}],"version-history":[{"count":1,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1047\/revisions"}],"predecessor-version":[{"id":1053,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=\/wp\/v2\/posts\/1047\/revisions\/1053"}],"wp:attachment":[{"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1047"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/madmedwinnie.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}